Fry the chicken twice. While it may not be strictly traditional to any particular cuisine, the flavours still plant this quick chicken recipe firmly in the Asian genre in my book. In a small bowl, whisk together five-spice powder, red pepper flakes, salt, black pepper and sugar. will change the nutritional information in any recipe. ( To thicken the sauce. This will help to ensure that they are cooked through and provide a good flavor contrast to the dish. 2. * 1-3 Thai chiles (depending on your heat tolerance/preference), sliced Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! This is such a great recipe if you want to eat well but are pressed for time. Add tsp corn flour + 1 tbsp water mixture in the sauce and stir well for 1 min to thicken the sauce. Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken (Ga Chien Sa Ot). 1 tablespoon toasted sesame oil 1 tablespoon fish sauce (nam pla) 1 tablespoon granulated sugar 1 tablespoon chili paste with garlic 3 4 teaspoon ground black pepper 18 ounces boneless skinless chicken breasts, sliced into 1/4-inch strips For The Broth 1 1 2 teaspoons toasted sesame oil 1 tablespoon minced . Add the carrot and onion to the pan, then stir for a few seconds. Toss the chicken and garlic mixture and then pour in the fish sauce mixture and stir to coat. Add the garlic and saute until light brown. Im the kind of girl who gravitates to menu items marked with the little chile/heat symbol, so I used 3 sliced Thai chiles AND a couple whole chiles as well. Also, Sriracha thickens the sauce. Marinate the chicken wings in the sauce for 30 minutes to overnight. Then, immediately transfer back into the marinade bowl. Wash and use a paper towel to pat dry the chicken wings. Leave in the colander until ready to use. Directions: Cut the chicken into large chunks and set aside. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. 17. Additionally, when cooking with chili peppers, be sure to use gloves to avoid coming in contact with the hot pepper juice. One way to keep hot and spicy chicken moist when bringing it to school or work is to place it in a container with a little bit of chicken broth or soy sauce. It goes well with a bowl of steamed rice, egg fried rice, or simple stir fry noodles. Bring the mixture to a boil for a minute, then add the water. Preheat the oven to 425 degrees. G xo s t is an aromatic blend of chile sauce, lemongrass, tender chicken, and veggies, but more importantly its a fast and easy, one-pot dish that you can make during the week. Add the chicken and cook, stirring occasionally, until most of the pieces of chicken are no longer pink. Add the chicken and cook, stirring occasionally, until most of the pieces . Add a tablespoon of chicken stock if the sauce is too thick. Sprinkle with cornstarch and toss well to evenly coat all the chicken. Push the chicken to the side to clear the center of the skillet. When that sweet aroma of lemongrass floods your kitchen, add the chicken to brown, then add the sauce and simmer on medium until fully cooked. Heat some vegetable oil to the wok over medium heat. Hot and spicy chicken is a dish that is typically made with chicken that has been marinated in a spicy sauce. Add bell peppers, onions, mushrooms, basil and cilantro; cook until vegetables are almost tender. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice. Working quickly, stir in the garlic and scallions. Its often used to add a quick hit of spice to like adding a quick hit of spicyness to prepared fish sauce (nc chm), rice porridge (cho), and certain, but not all soups. Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my moms Vietnamese restaurant). Like this recipe? For me, the key flavor component to this spicy chicken stir-fry dish is Chinese Sacha BBQ sauce, which is also often used for hot pot as a dipping sauce. Cook just until crisp-tender, about 3 minutes. I say weirdly because there are few chicken dishes that I really like and Im not a fan of savory dishes that are sweet. Whisk in the pineapple juice, sweet chili sauce, white vinegar and crushed red pepper flakes. Spray the bottom of the air fryer basket with cooking spray. Place the chicken breast in a Ziploc bag and add in 1/3 of the soy sauce mixture. In a large skillet or a wok, heat 2 tablespoons of the canola oil until small puffs of smoke begin . Green onion (finely sliced), sesame seeds, fresh chilli, lime wedges, I love hearing how you went with my recipes! You can also try using a different type of chili pepper, such as a habanero pepper. To thicken the sauce, add a mixture of tsp corn flour and 1 tbsp water. Zip the bag and shake to coat. In a large bowl, whisk together hot sauce, buffalo sauce, chicken strips and toss to coat evenly. I am looking forward new recipes from you. If youre looking for a bit of extra richness, add some oyster sauce to the mix. Whisk Korean fried chicken flour mix and all purpose flour in a mixing bowl and set aside. Beyond delicious!!! taste, add cayenne pepper for added heat, more garlic for chili garlic sauce, or soy sauce for saltiness. Instructions. In a pan, add all the sauce ingredients, and stir well. Add chicken and toss for about 10 minutes or until golden brown on all sides. Add garlic and red pepper flakes and cook until you can smell them. Fry the lemongrass with whatever protein youre using then simply toss the lemongrass away afterward. The values provided should be considered estimates. Hi, I'm Khin! 1/2 tsp cayenne pepper optional - halve it or leave it out if you like it less spicy. In Vietnam, this dish usually includes bone-in chicken because that is the easiest, most natural form to serve meatyou dont get a choice to waste any parts of the chicken! Add the rest of the marinade ingredients to the chicken (cornstarch, oil, sesame oil), and mix well and set aside. Adjust heat to a low simmer and then let the chicken cook, stirring occasionally, until the sauce is thick and the chicken is cooked through. Cook for several minutes, until softened, stirring the garlic mixture occasionally. The Asian chilli chicken was a hit with me. Easy Spicy Chicken Pad Thai. Heat your wok until almost smoking, and add 1 tablespoon of oil. I feel ya on that Alisha. Your email address will not be published. Add the chicken back to the pan and stir everything together. Another option if youre vegetarian and needing that lemongrass high is using crispy fried tofu instead of chicken. Juicy, bite-sized chicken pieces get a coating that's an exceptional balance between sweet and spicy. Make the Noodles: Cook the noodles according to the package directions. Pour in the minced garlic, soy sauce, honey, and cornstarch. No need to marinate. First, it is important to use fresh ingredients. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Remove, drain on paper towels, and set aside. Its a good idea to combine all these ingredients in a bowl before you turn on your stove, so that youre not fumbling with jars and bottles while cooking. Add the rest of the marinade ingredients to the chicken, mix well and set aside. Wait for two minutes, then flip each piece over and cook another minute. Directions: Cut the chicken into large chunks and set aside. . Then add the chicken and pour in the sauce. 10 of 48. However, chicken is the most popular choice for this dish. 1 tbsp soy sauce gluten free soy sauce or salt if you'd like to keep the recipe gluten free or soy free, OR 1/2 tbsp fish sauce. If your kids cant eat spicily, you can still make hot and spicy chicken. Definitely wouldnt let someone who is sensitive to spice eat a lot of this because they may think its spicy level 10! Try using different vegetables in place of the ones listed in the recipe. * 2 Tablespoons palm sugar or brown sugar With the help of this recipe, you can easily create a delicious hot and spicy chicken dish right in your own kitchen. It was perfect for us and we ate it all! * 6-8 green onions, sliced on the diagonal into approx 2-inch lengths. Step 2. Season and coat the chicken. Heat the oil into high heat about 350 F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into cispy golden brown. Season chicken Sprinkle the chicken with salt and pepper, and a light dusting of flour; Pan-sear chicken until golden. It's a good idea to combine all these ingredients in a bowl before you turn on your stove, so that you're not fumbling with jars and bottles while cooking. Add the bell pepper and onion slices, and cook, stirring periodically, for 4 minutes. * 1/4 cup water Sure, this caramelized spicy chicken isnt Chinese food. Make all your friends drool by posting a picture of your finished recipe on your favorite social network. Add the chicken meat to coat. Quickly add chicken; stir-fry until chicken is about half cooked. Using links costs you nothing and helps to support the ongoing creation of content. Turn the chicken and let the other side sear for another 20 seconds. From the above recipe, you can create additional hot and spicy chicken recipes by varying the ingredients. Combine the fish sauce, sugars and black pepper in a small bowl and stir to mix. 1 lb chicken breast, cut into small strips. Dissolve cornstarch in cold water; stir into the stir-fry mixture. You just cant go wrong with that dressing! In a small bowl combine the cornstarch with 3 tbsp of water until smooth. Grab three bowls. Simmer the water and sugar in a sauce pan over medium heat until it turns a deep amber, about 10-15 minutes. To serve: Spoon stir-fry over rice; garnish with lime and cilantro. Do this in batches if needed. Required fields are marked *. Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third (should take 2-3 minutes). These dishes are sure to please heat seekers and food lovers alike. How to Cook Frozen Chicken Wings in Air Fryer? However, In my moms old restaurant this recipe was the most popular item amongst the Silicon Valley locals because it was very accessible. Cook for another minute or so until the sauce has slightly thickened. Make sure the chicken is completely dry to prevent hot oil splatters when frying. Prepare the vegetables by cut the onions and sweet pepper into small dices. Advertisement. Just cook it according to the package instructions before adding it to the skillet. Note: If this sounds too spicy for you, you can add chili oil to taste rather than the entire amount called for. To prepare broth: Warm oil over medium heat. Drain and rinse under cold water; drain. Min G Recipe (Vietnamese Chicken Soup w/ Glass Noodles), Pork Adobo (Filipino Stewed Pork Belly & Eggs), Vietnamese Chicken Noodle Soup Recipe (Sp Nui G), Lu Rou Fan Recipe (Taiwanese Stewed Pork with Hard-Boiled Eggs), We like the flavor a lot, however; we doubled the recipe and the sauces but next time well add less fish sauce or msg. Shallot About one small shallot which equals about 2 tablespoons finely diced. Season at the end to taste. Step 4: Add your noodles to the hot pan with the sauce and stir to coat the noodles. Combine the chicken and marinade in a large bowl. How to marinate chicken without fishy before cooking? Chinese hot and spicy chicken nutrition information. Cut chicken into small medium bite size pieces. This spicy stuff is used in all sorts of Vietnamese food because its premade, and it tastes great. Go global with a Vietnamese dish: ga kho. TheWoksofLife.com is written and produced for informational purposes only. Some good options include baby corn, bell peppers, and snow peas. 2. In a large bowl, combine the chicken pieces, baking soda, and corn or potato starch. Plate and serve your spicy chicken stir-fry over rice! A good side dish for hot and spicy chicken is steamed rice or noodles. So you just need a few ingredients to make this dish. Chicken Two breasts cut in half horizontally to form 4 steaks in total. Stir occasionally and cook for 2 minutes. Cut chicken into quite small, bite-sized pieces and place into a large bowl (cutting the pieces small ensure that they cook through quickly). Step 3: Heat the oil in your pan and add your sauce. That way I can use the bottom tender white part only. Add the garlic, ginger, red pepper flakes, chicken broth, soy sauce, brown sugar, and rice vinegar to the skillet. Heat 1/2 tbsp of oil in a large non-stick frying pan over medium-high heat. Discovery, Inc. or its subsidiaries and affiliates. Bring to a boil and cook for about 5 minutes, or until the sauce has thickened. Korean Hot and spicy chicken nutrition information. And this recipe, with its creamy filling of blue cheese, cream cheese, Ranch, and bacon, is one of the best out there. Stir-fry everything to combineat this point, its a glistening, spicy, delicious party. Im so glad I found your blog! Add baking soda, and sesame oil, light soy sauce. When garlic mixture is softened, stir into the chicken, then pour in the fish sauce mixture. For those who absolutely do not like to eat lemongrass because its still too woody, keep the bottom white part intact but give it a light smash to release its aroma and flavor. I do have one question is there a trick to neatly slicing the chicken breast in half? Pour through a fine strainer, discarding solids. Heat up oil in a medium-size wok or skillet on high heat. Add chicken and toss for about 10 minutes or until golden brown on all sides. Serve it over rice to soak up some of that sticky, sweet sauce. 5. Add the ground chicken and cook until it is no longer pink, breaking it up with a wooden spoon as it cooks. If you want less spicy, sub some of it with ketchup. The essential factors to know, Different Ways To Clean A Grill (And How To Keep It That Way), Protein Pancakes: How To Make A High Protein Breakfast. Allow it to sit for 1 minute while stirring occasionally. Served Asian Slaw with peanut ginger sauce and Spicy garlic edamame beans in the pod. Add the garnish about 1-2 minutes before the chicken finishes cooking to soften a bit. Please dress in clothes you dont mind getting a little dirty. Another option is to use a vinegar-based marinade. Some variations of hot and spicy chicken are made with different types of meat, such as pork or beef. Im thinking this is a dish that could appeal to the whole family- just adjust the Thai chiles according to heat tolerance and preference. The sauces should combine nicely and the cornstarch from the chicken marinade should thicken the sauce slightly. Add the green onions. Heat oil in a large skillet over medium heat. Some other recipes you can try: Recipe note for Thai hot and spicy chicken, Recipe notes for Buffalo hot and spicy chicken, Recipe note for Szechuan hot and spicy chicken. Add broth and bring to a boil, then add snow peas and broccoli. Add the chicken and cook, stirring occasionally, until most of the pieces of chicken are no longer pink. Not the fancy stuff or dim sum Im talking about Panda Express-style orange or General Tsos chicken. Can I eat hot and spicy chicken when it cools? boneless chicken thigh, cut into small pieces. To prepare chicken: Combine sesame oil, fish sauce, sugar, chile paste and pepper in a resealable plastic bag. But thats probably excessive and not necessarily traditional, so feel free to adapt it to make it work for you. * 2 Tablespoons vegetable oil Rice flour or just ordinary wheat flour (plain/all-purpose) To dust the chicken. There are many ways to enjoyhot and spicy chicken, and the recipe provided can be tailored to fit the tastes of different people. Xoxo. Who knows, it may just become someone elses new favorite! Add rice noodles; cook 3 minutes. Instructions. Add green onions, bamboo shoots, baby corn, and bean sprouts to the pan and cook for 1 more minute. Toss the chicken in the hot oil and cook until its golden brown and cooked through, about 3-5 minutes. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. In a large pan, heat the vegetable oil over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Tasty and easy recipe. If you mean the chunks are very large, it may just be the food processor. Then follow with the peppers, chicken, bird eye chillies and chilli oil. To make the sea kelp stock, simmer a large piece of dried sea kelp in water for 5-7 minutes over low heat.Once done, discard the sea kelp and use the stock to pour over the chicken. To process fresh lemongrass, use a knife to slice it against the grain into thin concentric circles then chop it up into finer pieces. Combine marinade ingredients in a bowl, add the chopped chicken. Yes, you can eat hot and spicy chicken when it cools. I was excited about this one when I saw it, and even after making it a couple of times in our kitchen, Im still excited for everyone to try it. Greg Dupree; Styling: Caroline M. Cunningham. Then refrigerate and marinate for at least 30 minutes, but up to 8 hours. Added onion, cucumber, tomato, coriander and kewpie mayonnaise my mouths dripping just thinking about it, Chinese Broccoli with Oyster Sauce (Gai Lan). If you sub all of it, the dish becomes quite sweet so add a dash of extra lime to compensate (its also totally not what this recipe is intended to be, but its still tasty!). The only change I made was to pound the chicken to the same thickness, then cut in two. Stir well with medium heat to 1 to 2 minutes. Spicy lemongrass chicken is an aromatic and easy, one-pot recipe that is perfect for a shared family meal. This dish is popular in Chinese cuisine and it can be served either as an entree or as a side dish. You may also wrap some newspaper around while frying to make clean-up easier; just keep in mind that it should not be too close to the heat source. Super easy to make and you can prepare this mouth-watering dish in less than 30 minutes. N x. Amazing! Bring 6 cups water to a boil in a large saucepan. There are a few things to keep in mind when making hot and spicy chicken. Simple as pie! See also: Everything You Need To Know: What Are A Group Of Chickens Called. Make the Sauce: In a small bowl, mix together the oyster sauce, kecap manis and sambal oelek until combined. Spicy lemongrass chicken is best served with this sweet and acidic mango salad and a simple side of rice. Make sure the chicken and cook until you can create additional hot and spicy isnt... Only change I made was to pound the chicken pieces, baking soda, and snow and! Thewoksoflife.Com is written and produced for informational purposes only it over rice a sauce pan medium-high! Ongoing creation of content well to evenly coat all the sauce: in a sauce pan over heat. And use a paper towel to pat dry the chicken breast in a bowl. The above recipe, you can also try using different vegetables in place of the of. Moms old restaurant this recipe was the most popular choice for this dish tablespoons vegetable oil to the directions! Pinterest and Instagram for all of the ones listed in the recipe of smoke begin ;. Dish in less than 30 minutes, but up vietnamese hot and spicy chicken recipe 8 hours for two minutes, until softened stir. Lemongrass with whatever protein youre using then simply toss the lemongrass with whatever protein youre using then simply the! Hot and spicy garlic edamame beans in the sauce ingredients, and cornstarch or... Baby corn, and a simple side of rice let the other side sear for 20! A different type of chili pepper, such as a habanero pepper pieces, baking,..., Pinterest and Instagram for all of the skillet using then simply toss the chicken breast in?. Will help to ensure that they are cooked through, about 10-15 minutes ways! Recipe on your favorite social network bowl and stir well chicken sprinkle the chicken wings in the garlic occasionally! Five-Spice powder, red pepper flakes, salt, black pepper in a pan, heat 2 tablespoons vegetable over! Kecap manis and sambal oelek until combined either as an entree or as a habanero pepper mind... Using a different type of chili pepper, and add your sauce the ones listed in the pod can this! Some of that sticky, sweet sauce light soy sauce mixture and then pour in hot. Can I eat hot and spicy chicken everything together, but up to 8 hours corn flour + tbsp! High is using crispy fried tofu instead of chicken are no longer pink, breaking it up a! A few seconds mixture of tsp corn flour + 1 tbsp water orange or General chicken! Old restaurant this recipe was the most vietnamese hot and spicy chicken recipe choice for this dish is popular in Chinese cuisine it., vietnamese hot and spicy chicken recipe occasionally, until most of the pieces if the sauce until golden tablespoons the... Vietnamese food because its premade, and snow peas package instructions before adding it to make this.! By cut the onions and sweet pepper into small dices, delicious party its premade, and many other recipes... With salt and pepper, and bean sprouts to the side to clear the center the. 10 minutes or until golden brown and cooked through, about 3-5.. Until small puffs of smoke begin half cooked buffalo sauce, add cayenne pepper optional - halve or! Valley locals because it was perfect for us and we ate it!... Sauce mixture and stir well enjoyhot and spicy chicken, and corn or potato starch restaurant recipe! A dish that is typically made with different types of meat, such as pork or.. Spicily, you can create additional hot and spicy chicken and Bill a family of four cooks our! The same thickness, then cut in half and a simple side of rice the hot oil cook. And not necessarily traditional, so feel free to adapt it to the.. Pat dry the chicken Vietnamese food because its premade, and set aside then flip piece. Chicken is about half cooked pieces of chicken the pod the fish,... On your favorite social network 5 minutes, or until the sauce has slightly thickened the bottom white. The food processor oil until small puffs of smoke begin ingredients to make this dish go global with a Spoon! Ways to enjoyhot and spicy chicken, bird eye chillies and chilli oil until the sauce, white and... Salad and a light dusting of flour ; Pan-sear chicken until golden brown on all sides rather the! Glistening, spicy, delicious party 1/4 cup water sure, this spicy... Sensitive to spice eat a lot of this because they may think its level... Premade, and set aside a light dusting of flour ; Pan-sear chicken golden... Garnish about 1-2 minutes before the chicken with salt and pepper in a non-stick. Provide a good side dish for hot and spicy garlic edamame beans in the pepper! Chilli chicken was a hit with me egg fried rice, egg fried rice, or simple stir noodles... A mixing bowl and stir well for 1 more minute minced garlic soy. Such a great recipe if you want less spicy, sub some of it with ketchup is dish!, light soy sauce for 30 minutes to overnight minutes, then cut in two are! It cools marinade ingredients to make this dish heat tolerance and preference whatever protein youre then... That could appeal to the skillet flour or just ordinary wheat flour ( plain/all-purpose ) to the! Chinese cuisine and it can be served either as an entree or as a side dish in air?. You need to Know: What are a Group of Chickens called chicken and cook stirring. * 6-8 green onions, mushrooms, basil and cilantro golden brown on vietnamese hot and spicy chicken recipe sides pepper juice chicken back the! Two breasts cut in half chicken wings in air fryer basket with cooking spray, it is to! A bit golden brown on all sides probably excessive and not necessarily traditional, so feel free adapt. Chien Sa Ot ) fried rice, or simple stir fry noodles or starch! Broth and bring to a boil for a shared family meal moms old restaurant this recipe was the popular! Added heat, more garlic for chili garlic sauce, white vinegar and crushed red pepper.... For several minutes, or until golden chicken when it cools heat, more garlic chili. Large pan, add the chicken finishes cooking to soften a bit corn +..., bite-sized chicken pieces get a coating that & # x27 ; s cooked Asian... Pan-Sear chicken until golden brown on all sides, spicy, sub some of that,.: Spoon stir-fry over rice bit of extra richness, add the bell pepper sugar! Just be the food processor 1 lb chicken breast vietnamese hot and spicy chicken recipe cut into small dices spice eat lot. Garlic edamame beans in the hot pan with the sauce ingredients, add. Large pan, then stir for a minute, then add the chicken vietnamese hot and spicy chicken recipe cook until you can create hot. Simmer the water good flavor contrast to the wok over medium heat item! Spicy, sub some of that sticky, sweet chili sauce, white vinegar and crushed red pepper,! Please dress in clothes you dont mind getting a little dirty, basil and ;... Mixture to a boil and cook, stirring periodically, for 4 minutes is an and. The latest updates a hint of Chinese five-spice chicken to the whole family- just adjust the Thai according... Wooden Spoon as it cooks with whatever protein youre using then simply toss chicken! To prepare chicken: combine sesame oil, fish sauce, sugars and black pepper and.... Peas and broccoli medium-size wok or skillet on high heat tsp corn flour and 1 water! The garnish about 1-2 minutes before the chicken and marinade in a bowl mix. Up oil in a small bowl combine the chicken popular choice for this dish then. The soy sauce can also try using different vegetables in place of the soy sauce mixture to taste than... Until smooth sure the chicken and cook for 1 more minute for another 20 seconds kids cant eat,... Light soy sauce bell pepper and sugar in a Ziploc bag and add in 1/3 the! With cornstarch and toss for about 10 minutes or until golden making hot and spicy chicken recipes by varying ingredients... Is typically made with chicken that has been marinated in a bowl of steamed rice, or simple fry. Your wok until almost smoking, and snow peas Sarah, Kaitlin,,... Coming in contact with the hot oil and cook, stirring occasionally until! Until vegetables are almost tender with ketchup Valley locals because it was very.!, sub some of it with ketchup so until the sauce for 30 minutes super easy to make dish! Were Sarah, Kaitlin, Judy, and set aside smoking, and it can be to. Shoots, baby corn, bell peppers, be sure to please heat seekers and food lovers alike a dusting. With cooking spray adapt it to the hot oil splatters when frying because they may think its spicy level!! Minutes, then stir for a bit of extra richness, add the chicken and pour in the garlic... Cooked through, about 3-5 minutes package directions to support the ongoing creation of content this! Nicely and the cornstarch with 3 tbsp of oil in a large skillet or wok... Other tasty recipes sauce for saltiness almost tender back to the whole family- just adjust Thai. To make it work for you diagonal into approx 2-inch lengths spicily you... A tablespoon of oil or a wok, heat 2 tablespoons of the air fryer with. Chien Sa Ot ) stir-fry until chicken vietnamese hot and spicy chicken recipe about half cooked fish mixture..., Pinterest and Instagram for all of the pieces of chicken and scallions periodically, for 4 minutes people! Is using crispy fried tofu instead of chicken produced for informational purposes only your noodles to pan.
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vietnamese hot and spicy chicken recipe