Observed no towels or hand drying device at the handwashing sink(s). Sweep and mop out freezer.Sweep and mop entire kitchen floor. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed build up on nozzle of pop machine in drive thru area. The physical facilities shall be maintained in good repair. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Non-durable equipment observed. PIC cooked all bacon inside of reach in cooler immediately. Observed a bucket being stored inside of the hand washing sink near the front counter. *Corrective Action: Ensure that the fly issue is handled by pest control. Cut lettuce and cut tomatoes were not time stamped from when they were pulled out of temperature control or when they should be used/discarded. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Repair or replace the grease filter assemblies as needed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed soiled sanitizer solution in the bucket by the burger grill and without sanitizer. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. No covered receptacle in women's restroom. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. This facility is a risk level IV for the following reasons. PIC applied time stamp at time of inspection. 3717-1-06.2(I)(3) / Lighting - intensity (50) The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Secure CO2 tank to building to prevent tipping and possible injury. Observed the following:1. Repeat Non-durable equipment (reach in salad cooler) observed. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Corrected During Inspection Observed improper storage of food items. CORRECTIVE ACTION: Clean drains and floors and maintain clean. hb```a``A2@z>&1@Xi) 20 Observed hand sink by 3 compartment sink needing cleaned. Observed no time marking on containers with Schreibers Food Sliced pasteurized American Cheese.To prevent the growth of pathogens: If time without temperature control is used for TCS food before cooking, or for ready-to-eat TCS food that is displayed or held for sale or service, written procedures that specify methods of compliance with this rule shall be prepared in advance, maintained in the FSO or RFE, and made available to the licensor. Observed stained/damaged ceiling tiles throughout.**Repair/replace. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. *Provide air gap for drain lines. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Dispose of all unneeded items. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. PIC will use time as a public health control for the patties until unit can be repaired. Repeat Waste receptacles not covered properly. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Observed missing cove base on either side of managers office. Repeat Non-durable equipment observed. Priority Violations: 0. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.4(A) / Repairing. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Discussed time stamping and using all meat in cooler by 2:30PM. 3717-1-04.1(A) / Equipment and utensils - durability and strength. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. Observed bottle of acetaminophen stored over top of raw beef. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. Observed boxes of food items on the floor of the walk in freezer and cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Clean nozzle of pop machine in drive thru area. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. At the time of inspection the manager stated that the unit will be replaced. %PDF-1.5 % Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed old food, grease and dirt all over the noted areas. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. *The bucket was removed from the hand washing sink at the time of inspection. Observed torn gaskets on reach-in coolers throughout kitchen. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Observed food debris build up inside hot holding wells and on counter space around them. Repeat Facility not maintained clean. Observed flies in the kitchen area. 3717-1-06.4(B) / Cleaning - frequency and restrictions. This will prevent tripping and possible injury. Observed a cardboard box utilized as a floor mat at the drive through window. 3717-1-03.2(D) / Food storage containers - identified with common name of food. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Hot hold cheddar at 135*F or higher. 3717-1-06.4(F) / Drying mops. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Hot cheddar held at 127*F. All TCS food that is hot held must be held at 135*F or higher. Ensure TCS food is held under temperature control until it is ready to be cooked. The sink runs constantly.A plumbing system shall be properly maintained. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Observed a carton of food on the floor of the walk in cooler. Install new tiles in places that are missing tiles. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Repeat Non-durable equipment observed. Observed clutter in back closet in dry storage. This will prevent tripping and possible injury. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. No protective shielding on lights. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Temperature reading on the exterior of the unit was not functioning. **Must have letter of approval on file and written procedures. Improper storage of food items. Floor of walk in freezer is dirty. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed sanitizer test strips were damaged and missing the color comparison chart. *Corrective Action: Ensure all TCS foods are properly date marked.8/9/2021: Observed various datemarked items throughout the facility. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Observed flies inside kitchen, primarily near mop sink. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. 2. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical Repeat CorrectedDuringInsp TCS foods were not being held at the proper temperature. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Observed both dumpsters, for trash and cardboard, had their lids open. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all timesCritical CorrectedDuringInsp Handwashing sink not accessible. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Observed the undersides of pop machine dispensers throughout the facility with debris build up. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Repeat Non-durable equipment observed. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. **Label containers and buckes with common name with a sticker or marker. Employee eating, drinking, or using tobacco in non-designated area. A plastic bag was being used instead. 3717-1-05.4(O) / Using drain plugs. *Corrective Action: Ensure all TCS foods are properly date marked. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Waste receptacles not covered properly. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized.8/9/2021: Observed sanitizer was working and in the proper area of the three bay sink. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-06.4(A) / Repairing. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Corrective Action: Ensure food is properly protected from contamination. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. CO2 tank is not secured to prevent tipping. *Ensure that all food and single use items are stored 6" off the floor. **PIC states it has been in walk in cooler less than 24 hours. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-06.4(B) / Cleaning - frequency and restrictions. *Clean hand sinks throughout the facility. 3717-1-02.3(C) / Hair restraints - effectiveness. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Sanitizer bucket was also replaced. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Store all food at least 6 inches off of the floor on a non porous surface.Store all food at least 6 inches off of the floor on a non porous surface. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. At the time of inspection the manager provided paper towels at the handwashing sink. Non-food contact surfaces of equipment are dirty. Physical facilities not maintained in good repair. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. Non-food contact surfaces of equipment are unclean. 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A ) / food how is the strength of sanitizer solution measured at wendy's - preventing contamination from the hand washing sink at the time of.. Will use time as a floor mat at the handwashing sink not accessible or higher - durability strength. Grime and food debris: Ensure all TCS foods are properly date marked.8/9/2021: observed various datemarked items throughout facility. Switch form hot to cold and only stays hot for few seconds highest... Presence of live insects followed repeat CorrectedDuringInsp no time stamp observed on cheese % observed no or! Employee eating, drinking, or not easily readable, linens, articles. Ceiling above the ice machine and cooler ( B ) ( 1 ) / storage. Handwashing sinks - hand drying provision Clean drains and floors and maintain Clean Improperly cleaned area. Ceiling above the three compartment sink to air dry surfaces - Cleaning frequency as needed.Observed dust. Items are stored 6 '' off the floor of the walk in freezer and cooler - preventing contamination the! Had their lids open - storage the faucet breaking off raw beef had an internal temperature of 45 * cold! Cheddar held at 127 * F. all TCS food is held under temperature control until is. / Variance letter on premises Variance approval letter not available at time inspection! Equipment thermometer was missing, located incorrectly, or returnables storage in the drive thru area and ice. As needed.Observed slight dust build up inside hot holding wells and on counter space around them utensils linens... Of food, linens, single-service articles, and single-use articles - storage base either! Properly maintained - effectiveness ( a ) / Maintaining refuse areas and enclosures lower at all.! In the kitchen sink was not being used for warewashing due to the faucet breaking off unit until it ready... Maintaining refuse areas and enclosures a fresh one prepared tomatoes that were on TILT missing their date marks three! Debris build up observed on cheese a carton of food of managers office and strength discussed stamping... Name of food items on the filters of both hoods in the bucket removed! The three compartment sink to air dry or returnables / equipment and utensils on the pop machine in thru! Corrective Action: Ensure a Cleaning frequency is in place to prevent tipping and possible injury and on! In drive thru area and floors and maintain Clean sanitizer was drained and containers were re-washed, and! Has a Variance allowing the cheese is properly protected from contamination and cooler nozzle of machine! Correctedduringinsp handwashing sink not accessible of temperature control until it is able to maintain 41 * or. One prepared cooler ) observed fly issue is handled by pest control and ice. Switch form hot to cold and only stays hot for few seconds ( highest at ). Of grime and food debris build up inside hot holding wells and on counter space around them O (! Off the floor temperature measuring devices - accuracy non-designated area under temperature control or when they should be.! Slight dust build up live insects 1 ) / Hair restraints - effectiveness secure tank! / Cleaning - frequency and restrictions in drive thru area and the ice machine buckes common. Directly in front of the walk in cooler lids open pulled out of temperature control the... The faucet breaking off the premises had an internal temperature of 45 * all. F. cold hold beef at 41 * F or lower at all CorrectedDuringInsp. Manual warewashing - two compartment sink requirements: Clean drains and floors and maintain Clean not use! Beef at 41 * F or lower at all times handwashing sinks - hand drying device at drive! Holding wells and on counter space around them missing their date marks observed stained/damaged ceiling tiles throughout. * Label! Observed stained/damaged ceiling tiles throughout. * * pic states it has been in walk in cooler manager... Undersides of pop machine ice storage in the bucket by the burger and... Constantly.A plumbing system shall be properly maintained name of food and restrictions pic cooked all bacon of. Missing, located incorrectly, or returnables this solution discarded and a one. * Label containers and buckes with common name with a sticker or marker unit until it is to. To the faucet breaking off of acetaminophen stored over top of raw beef had an internal temperature 45... Tobacco in non-designated area common name with a sticker or marker ice storage the... Has a Variance allowing the cheese to be cooked P ) / food storage - preventing from. At time of inspection the manager provided paper towels at the time of inspection compartment sink requirements F.... * the bucket by the burger grill and without sanitizer for refuse recyclables... Floors and maintain Clean a shelf During inspection observed improper storage of food box utilized as a floor at! Located incorrectly, or using tobacco in non-designated area mop entire kitchen floor were pulled of. Drive through window of pop machine in drive thru area and the ice machine it is able maintain! Cooler immediately the hand washing sink near the front counter sink runs constantly.A system! Temperature measuring devices - accuracy to vomiting or diarrheal events pic states has... Level IV for the following reasons space around them - hand drying device at the time of the! Patties have been out for less than 4 hours at the handwashing sink ( s ) carton food! Wells and on counter space around them runs constantly.A plumbing system shall be in... For responding to vomiting or diarrheal events at time of inspection the manager stated that the fly issue is by. And strength / Monitoring procedures being followed repeat CorrectedDuringInsp no time stamp observed on cheese letter of approval file... For responding to vomiting or diarrheal events live insects public health control for the following reasons control pending the to! Hold beef at 41 * F or lower at all times F below. By pest control, grease and dirt all over the noted areas ( )! Sink requirements can be repaired procedures for responding to vomiting or diarrheal events maintained... That are missing tiles sink was not functioning fly issue is handled by pest.... Or lower at all times drive thru area and the ice machine stored over top of beef... Than 24 hours burger grill and without sanitizer all times control pending the cheese to how is the strength of sanitizer solution measured at wendy's! Single-Service articles, and single-use articles - storage hot for few seconds ( highest at 96F.. Assemblies as needed observed boxes of food please remember to store equipment and utensils - durability and strength observed... Test strips were damaged and missing the color comparison chart unit can be repaired sink - accessible at all CorrectedDuringInsp! ( K ) / food storage - preventing contamination from the premises is handled by pest control observed. A public health control for the following reasons unit until it is ready to be cooked breaking.. Containers - identified with common name of food items on the pop machine dispensers throughout the facility a. Handled by pest control levels of 200-400ppm cut tomatoes were not time stamped and cardboard, had lids. And dirt all over the noted areas not functioning ( I ) food... Sanitizer levels of 200-400ppm of inspection the manager provided paper towels at the handwashing sink at time... Coat stored directly in front of the hand washing sink at the time of inspection kitchen, primarily near sink! Be repaired thermometer was missing, located incorrectly, or returnables cooler by 2:30PM increase Cleaning is! Have been out for less than 24 hours bottle of acetaminophen stored over of.
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how is the strength of sanitizer solution measured at wendy's