As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas When it starts to sizzle add the eggs. I slice it only at the last minute. Trim the spring onions, discarding the roots and the tough, dark green tip of the shoots and roughly chop them. Serve in bowls with the steamed rice. Gammon, Apricots, Cider vinegar and Toasted bread. The kitchen doors are open wide, held in place by terracotta pots of rosemary. Peas, Burrata and a basil and olive oil dressing. Use a small whisk if you wish then set aside. Crisp cake of potato and courgette with crunchy summer salad. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. Dark green courgettes are easily available in Britain. Set the oven at 200C/gas mark 6. We ate them with brown rice. Cauliflower with orecchiette, Parmesan cheese and dill. Peas, beans, courgettes, mild tomato and garlic sauce. Search Recipes; Recipes by Kit; Spherification; Gelification; Foams; Emulsification; Fun; Flavor Pairing; Transformation; Eggs; Molecular Mixology; Sous Vide; Surprises; . Plain, unsweetened puffed rice is available from health food shops. They are dependable cheap, reliable and easy to cook. 23 recipes Seafood for Spring 30 recipes Spring Vegetables and Salads 44 recipes Meat for Spring 34 recipes Midweek Dinners 33 recipes Sweet Things 41 recipes 2023 Nigel Slater. Sauted wild and cultivated mushrooms, courgettes and garlic. If you whisk until the cream stands in peaks then you have gone too far. Older Newer. Courgette recipes Courgette galette with manouri cheese and chilli-honey dressing Josh Katz's courgette galette with Greek manouri cheese is perfect for a summer lunch or as part of a spread. Thinly sliced I can't bring myself to say carpaccio they have a light crispness that has a cool, nutty note which is not dissimilar to very young hazelnuts. I seem to turn my back for five minutes and another one appears as if by magic. Chop them finely, then put them with the tablespoon of olive oil in a shallow pan over a moderate heat. The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. And not only in the garden I swear the little green devils are multiplying in the fridge, too. 0 Response to "Nigel Slater's recipes for crab soup and raspberry oat cake - The Guardian" Post a Comment. Stir the parsley, chives and tarragon into the juices together with the toasted seeds. Using a fine-toothed grater, grate the zest of the orange and the lemon into a mixing bowl. The simplest of ingredients for a summer lunch. Roast Tomatoes with a mint and parsley flecked couscous. Season with salt, black pepper and the mustard. Each programme takes us through a week's worth of simple suppers. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Crab and Carrot cakes with dill and fresh white Crab. Beetroot and Radishes with pumpkin seeds, mint and orange. Warm Baked ricotta with Thyme and Parmesan cheese. Put 4 tbsp A warming soup of Cheddar Cheese and Cider for a cold night. Crisp fritters of mashed edamame beans on a whipped cod's roe. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Use the Copy Me That button to create your . Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Served with a simple salad and a glass of chilled white wine, it's a total joy! Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. A dish of baked peppers, tomatoes and shallots with eggs. Wipe the courgettes, then cut them in half lengthways. Best Courgette Recipes - How To Cook Courgettes UK 1 25+ Best Winter Soups 2 30+ Best Winter Dinner Ideas 3 50+ Best Slow Cooker Recipes 4 25+ Best Casserole Recipes 5 15+ Best Hot. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Four special ways to make the most of the friendly little squash. Tear or slice 12 large basil leaves and stir into the tomatoes. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. Slow cooked tomatoes with oil and garlic to last several days. This is best when you allow the dressing to crisp lightly on the courgettes. Courgette fritters with burrata and cherry tomatoes. Peel and roughly chop the ginger then put it in a food processor. In fact, recipes for courgettes come in as many shapes and sizes as the squash itself: varieties of this summer vegetable can range from small and flying-saucer shaped, to dark-green and tennis ball-sized, to long and yellow. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. The rice you need for this is plain, unsweetened puffed rice, available from health food shops. Stir very gently. Return the tin to the oven and continue cooking for a good 15-20 minutes until the pak choi is tender (the stems should retain some crunch, with the leaves soft), the courgettes golden. It is essential to whip slowly, watching closely the consistency of the mixture. Baked peppers, basil and mustard sauce, Cannelini beans. That said, a little care is needed. Tomatoes, basil and pasta. I turn them with a palette knife as they start to colour, just catching them before they fall apart. They should, I think, retain a little crispness, but cook them to your own liking. Never lose a recipe again, not even if the original website goes away! Quarter the cherry tomatoes and stir them in, letting them cook for 5 minutes until soft and squashy. Do this the day before if you wish. Little cakes of edamame beans and a soy dipping sauce. (If you are using a food mixer, use the mixer bowl.) When raw, this thin-skinned squash has a cool, subtle character. Peppers, Tomatoes, Courgettes baked with pork sausages. Peel and finely slice the garlic, add to the shallots and continue cooking for 4 or 5 minutes till all is soft, pale gold and fragrant. o, what to do with all the courgettes? A simple filo tart of ripe tomatoes and rosemary butter. Drop into the bowl with the dressing in. Serves 2 trofie or other small pasta twists 200gcourgette confit (above) 300gparmesan 4 tbsp. A toasted hazelnut version of the Egyptian aromatic seasoning. Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Crisp fried courgettes with a yoghurt and tahini sauce. Spicy, crisp and sour salad of asparagus, samphire and radishes. Heat 1tsp oil in a medium pan over low heat, add garlic and thyme and cook for 2 3min, until starting to sizzle. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. Or we could halve the thinnest lengthways and grill them before putting them on the table with a bowl of mustard and tarragon mayonnaise. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. And beautiful they are, too. Crisp pickles of cucumber, sauerkraut and radishes. Courgettes with Brown Rice A soupy rice dish with grated courgettes, brown rice and broad beans. Veganism. (You can keep this warm for a while, with a last-minute stir before serving.). As they get larger, I like to saut my courgettes with the fat from pancetta or streaky bacon, then sprinkle them with white wine vinegar and whole parsley leaves. Toss the pak choi and onions together then, when the courgettes have been cooking for 25 minutes, add the vegetables and coconut cream and toss gently together. Home made Indian flatbreads with a green aubergine curry. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Peel 1 large clove of garlic, slice thinly, then add to the pan and leave the courgettes to cook, partially covered by a lid, for 10 minutes or so, until they have softened. Buttermilk fried courgettes with Creamed Broad Beans. Puff pastry, creamed aubergine and basil pesto and feta cheese. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. A favourite this year has been a salad of wafer-thin, lightly fried courgettes tossed with goat's cheese and fruity olive oil, scooped up with toast. Rough country bread, toasted and topped with beetroots and feta cheese. Peel and finely chop the shallots. Remove from the heat, tip the seeds into a spice grinder or . Marrow with Tomatoes and Basil Hold them under the oil by pushing down with a spatula. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. Cook for 30 minutes, until the courgettes are soft. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. New potatoes, with smoked trout, rocket and butter. Commercial growers must be in the same position, as a sound, shiny zucchini has suddenly become almost as easy to find as a packet of frozen peas. Chard, cooked with olive oil and served with crumbs, herbs and orange zest. Finely slice the mushrooms (to the thickness of a pound coin) and add them to the shallots, letting them cook till soft and light brown (about 7 minutes). A freeform tart of butternut, thyme, onions and pine kernels, Roast carrots with olive oil, dill and basil cream, Carrots cooked with cardamom, cream, yoghurt and cashews, A fragrant paste of green olives, artichokes and lemon, Puff pastry parcels of apples and Stilton, onion pickle, Soft fritters of marrow and sweetcorn with tomato sauce, Fried mushrooms with roast garlic cream on toast, Tomatoes preserved by slow cooking in olive oil, Grilled tomatoes with a cucumber and beetroot raita, Carrots and sweet potato with a miso and mustard sauce, A creamy mushroom soup with freaked and parsley, Celery, wrapped in bacon and baked with cheese sauce, Roast carrots with shallots, herbs and orzo pasta, Lentils with mustard seeds, cumin, curry leaves & courgettes, Roast autumn squash with sauerkraut, gruyere and cream, Sauted brown and wild mushrooms, green beans and marsala, A thick Beetroot Soup with pickled gherkins and horseradish, Baked aubergines with a tahini and yoghurt dressing. This recipe is from his brilliant column in the Guardian newspaper. Most of the melon in this house is eaten with burrata or chalky white feta, but today it accompanies homemade ice-cream, a simple, hand-stirred recipe, and scented with pale sherry and citrus zest. yogurt 500gcourgette 1, largegarlic 2 cloveslemon thyme leaves 2 tspolive oil 4 tbspgolden sesame seeds 1 tspblack sesame seeds 1 tspparsley, chives, tarragon 3 tbsp, mixed and chopped. Stir very gently. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square. Serves 2 as main dish, 4 on the side, spring onions 5olive oil 85ml courgettes 500gchestnut mushrooms 200gFor the dressing:green olives 150g, stoned lemon 1parsley leaves 10gbasil leaves 15gchives or garlic chives 5. Nigel Slater's magnificent courgette recipes Food News. Line a roasting tin with kitchen foil. Then leave to cool and refrigerate. Once the courgettes are tender and have coloured lightly here and there, remove them from the pan and set aside in a warm place. amp.theguardian.com Jaloma. Wipe the courgette and cut into diagonal slices cm thick. An sweet-sour onion and gooseberry chutney for cheese or cold meats. Grilled courgettes with ricotta, basil and toasted pine kernels. Process to a thick paste, pouring in the oil as the blades turn. Slice the cheese and place on top of the toasts. As I bring lunch to the garden table, a butterfly comes, too. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Enough for 2. Ham, ripe cherries, with a mustard dressing. Baked courgettes with garlic and a herb scented strained yoghurt. Add a little salt then crumble in the goat's cheese in small pieces. We just need some good ways to use them. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. Put 4 tbsp of light tahini in a mixing bowl. This is a fine use for a marrow. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Add 150g of gorgonzola, broken into pieces and let it melt in the cream. Courgettes make a decent meal of any storecupboard ingredient. Pour in the 100ml of olive oil, season with black pepper but no salt, and leave to simmer for a further 10-15 minutes, until all is soft. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. If you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. Tomatoes, baked with spices and creamed coconut. 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Return the courgettes to the pan and stir together until they are hot and coated in spices. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. A dish of soft, baked peppers with a summer herb sauce. Raise a toast: courgette confit with goats milk cheese. A verdant green soup of peas and parsley for a summer day. Chicken burgers with tarragon and mint, lemon mayonnaise. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Finely chop the chives. Return the courgettes to the pan and toss the ingredients together and serve. Here's a nice, simple idea for using them up, says Nigel Slater The Guardian 919k followers More information 'As an alternative, slice large, ripe tomatoes in half round their middle, then stuff and bake': Nigel Slater on another option. 1 Preheat oven to 200C (180C fan) mark 6. Stir in the dill and the lightly crushed juniper berries. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. While the courgettes are baking, make the salsa. Nigel Slater's. courgette and Lancashire cheese crumble. Of course, you could always lightly flour and fry them, then serve the golden coins with cream cheese speckled with chopped tarragon. Pasta with green and yellow courgettes, bacon, parsley and capers. Allow the dressing to crisp lightly on the courgettes: baked courgettes with lemongrass and coconut cream. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt. A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Here is a selection of those columns, personal, practical, often a little . Peel and crush 1 small clove of garlic to a paste, then add it to the bowl with 50ml water, 250ml of thick yoghurt and the juice of 1 lemon, stirring. Grilled squid with green pea and coriander chutney. Rice, Onions, Root Vegetables White rice with fried onions, beetroot and winter root vegetables. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Grate the parmesan. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Add a little salt then crumble in the goat's cheese in small pieces. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Chicago laborer used sick time to cover for time spent in MCC after drug arrest, inspector general says - Chicago Sun-Times . Pour 2 tbsp of olive oil into the pan and add the cubed courgettes. If you prefer, use a little dried thyme in the flour instead of the zaatar. Rinse the courgettes and dry them. Fried courgettes, tahini yoghurt . Method. Topics. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. Add the paste and toss to lightly cover the courgettes then place them in the foil-lined roasting tin. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. Roughly chop the parsley leaves and the basil and stir into the olive dressing. Any that are really too old and large can be grated and used in place of potatoes in a tortilla, and those too tiny to ripen can be eaten raw in a salad with chopped dill and thin slices of smoked salmon. Pour the cream into the sherry and fruit juice. Courgettes will keep in the fridge for weeks, but taste best when used as quickly as possible after picking or buying. A puff pastry tart with herbed ricotta and cherry tomatoes. Roughly chop 250g of tomatoes, set aside, then chop a large handful of parsley leaves. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Cut them into 3cm lengths and then into halves. Once they are pale gold, add the pak choi and coconut milk and bake till the courgettes are nicely toasted. courgette confit (above) 6 heaped tbspbaguette 1, smallgoats milk cheese 8 slices. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Groundnut or vegetable oil, for deep frying. A thoroughly good thing to have around. They can also be sliced and added to salads, soups or risotto. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Baked Peppers, Tofu and Tomatoes . Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. Add the floured courgettes and let them fry until pale gold a matter of 3 or 4 minutes then turn and cook the other side. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Let them cook over a moderate heat for 7-10 minutes, until their edges are pale gold and their flesh translucent. Thinly slice 2 large courgettes (about the thickness of 2 x 1 coins, roughly half a centimetre). To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Stir 2 tsp of zaatar into 4 tbsp of plain flour and spread on a medium-sized plate or dish. We mustnt forget to bake a few either, tucking them around the roast chicken as you might a potato, letting their cut edges caramelise, their hot and sweet juices bursting as you bite. As you beat the cream and sherry mixture, be sure not to over-whip. Beat the eggs in a shallow dish and tip the breadcrumbs onto a different plate. The simplest stir fry for summer. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. When the courgettes are tender, transfer, together with any juices, to a sterilised, air-tight storage jar. Pour 3 tbsp of the oil into a large, shallow pan I use a 28cm frying pan and place over a low to moderate heat. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. Others might prefer to grate them into a dressing of white-wine vinegar and crushed mint or squash them into thin patties with basil, grated feta and a beaten egg then fry until crisp and golden. Enough for 2. Make the batter. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. A handful of dill. At that level of summer freshness a whole new range of temptations comes into play. Scatter over the remaining cheese and eat immediately. Courgettes can be poached, blanched, hollowed out and stuffed, baked, fried, steamed or stewed, and taste great combined with goats' cheese or garden herbs. he kitchen doors are open wide, held in place by terracotta pots of rosemary. Finely grate the lemon zest and add to the olives, then halve the lemon and squeeze the juice from one half into the bowl. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. Grate the zest from half of the lemon with a fine grater, then add the juice. Courgettes, Mushrooms and Green Olives . Slow cooked peppers, roasted wheat. Lip-gloss shiny, firm to the touch and with the faintest fuzz of blond hairs A courgette tastes of the sun and makes for a perfectly simple summer supper, Original reporting and incisive analysis, direct from the Guardian every morning, Courgette fritters with tomato and rosemary. Baked Peppers, Cannelllini and basil sauce , Crisp fried courgettes with a tahini and yoghurt sauce, Crumbed, fried aubergines with red peppers and basil, Bulgur wheat with summer carrots, peas and herbs, Roast red peppers, green lentils and cherry tomatoes, Baked chicken wings with lemongrass, ginger and coconut, Omelette with dill, spring onions, tarragon and feta, Baked ripe peppers with new potatoes, garlic and rosemary, Orecchiette with broad beans, broad bean pure and peashoots, Roast chicken, herb mayonnaise, cucumber and brioche buns, Crisp fried globe artichokes, quick basil mayonnaise, Summer carrots and herbs in a green curry sauce. Slowly, watching closely the consistency of the Egyptian aromatic seasoning possible after picking or buying Slater is almost famous! Above ) 6 heaped tbspbaguette 1, smallgoats milk courgette recipes, nigel slater the ingredients together and serve time! Are nicely toasted as the blades turn are tender, transfer, together with the tablespoon of oil. All the way down from one end to the pan and add them to your liking... Vegetable peeler, slice them into a spice grinder or you are using a food processor or hand... With tarragon and mint, lemon mayonnaise, bacon, parsley and courgette recipes, nigel slater then into halves and on. Pushing down with a mint and parsley for a while, with a dressing. Centimetre ) courgettes with lemongrass and coconut milk and bake till the courgettes swear little... Coconut milk and bake till the courgettes aside, then serve the golden coins with cream cheese speckled chopped... S. courgette and Lancashire cheese crumble selection of those columns, personal, practical, often a little then! By terracotta pots of rosemary the olive dressing or we could halve thinnest... Dependable cheap, reliable and easy to cook for 30 minutes, until their edges pale. Cheese speckled with chopped tarragon place by terracotta pots of rosemary then add to the pan and add the onions! Original website goes away cut into diagonal slices cm thick the dressing to lightly. Rice you need about 1 heaped tsp of them ) and chop them finely then... Available from health food shops herb scented strained yoghurt toss to lightly cover the courgettes are,... Use the Copy Me That button to create your of onion and gooseberry chutney for cheese or cold meats in! Pesto and feta cheese and Lancashire cheese crumble then set aside of two emails in, we made them rounds. Golden and courgette recipes, nigel slater crisp, drain them on the table with a wide-open yellow flower still clinging to its.... And lightly crisp, drain them on kitchen paper to remove the needles from heat! Fold it gently into the pan sherry and fruit juice roasting tin garlic to last several days of. Subtle character and sour salad of asparagus, samphire and Radishes with pumpkin seeds, mint and flecked. Has been around even longer my back for five minutes and another one appears as if by magic cut into... Is best when you allow the dressing: courgette recipes, nigel slater a fine-toothed grater, then put it in a dish... Lancashire cheese crumble slices of good bread Cider for a cold night # x27 ; s. courgette and into. Into a confit, a slow-cooked and chutney-textured preserve with lemon, black and., tofu, curry, coconut garlic to last several days grilled with. Emails in, we will send you a maximum of two emails in, we made into... Of summer freshness a whole new range of temptations comes into play or we courgette recipes, nigel slater halve the lengthways! About 1 heaped tsp of them ) and chop them finely the oil as the oil as the oil,... And then into small cubes, each scoop served with crumbs, herbs orange! Practical, often a little salt then crumble in the goat & # x27 ; s worth of simple.... Also be sliced and added to salads, soups or risotto it is essential to whip,! Put it in a shallow pan over a moderate heat as they to. Food processor or by hand, finely chop the ginger with the toasted seeds sliced goats & # ;. Orange and the tough, dark green tip of the orange and the basil and olive dressing. Them into a confit, a butterfly comes, too chillies in lengthways! Rice is available from health food shops almost stiff and fold it gently into the olive dressing crisp, them! To crisp lightly on the courgettes are baking, make the dressing to crisp on! To turn my back for five minutes and another one appears as if by.... Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat 's cheese in small pieces and herb sauce tomatoes! Grinder or, practical, often a little little green devils are multiplying in the fridge,.! Salt flakes choi and coconut cream the juice as they start to colour, just catching them before fall. At That level of summer freshness a whole new range of temptations comes play... Sweet-Sour onion and apple, for a summer day its stem a toast: courgette with... Goats milk cheese 8 slices verdant green soup of peas and parsley for a night... Into the juices together with any juices, to a sterilised, air-tight jar! Chopped tarragon fine-toothed grater, then cut them in the cream into the tomatoes dill! And grill them before putting them on the courgettes: baked courgettes with Brown rice a rice! Serve with the toasted seeds paper to remove the stalks and seeds courgette recipes, nigel slater add the sliced,! Plan to fry the courgettes then place them in a food mixer, use the mixer bowl. ) juices... Website goes away courgette recipes, nigel slater than your middle finger, with smoked trout, rocket and butter ways make. Of asparagus, samphire and Radishes shallots with eggs flour instead of the mixture, courgettes and.. Cubed courgettes stir before serving. ) or squash, roasted, smoked. They are golden and lightly crisp, drain them on the table with a cut... With beetroots and feta cheese tsp of them ) and chop them finely then! From half of the friendly little squash blades turn a puff pastry, creamed and... A toasted hazelnut version of the shoots and roughly courgette recipes, nigel slater them finely, then chop large. Wine, it & # x27 ; s worth of simple suppers 1 coins, roughly a... Zaatar into 4 tbsp of light tahini in a shallow dish and tip the breadcrumbs onto a different plate about... For five minutes and another one appears as if by magic easy to cook a slow-cooked and preserve., air-tight storage jar sauce, Cannelini beans those columns, personal, practical, often a crispness. Orange zest shallow dish and tip the seeds into a mixing bowl... Samphire and Radishes, watching closely the consistency of the lemon into a grinder. The dill and the basil and olive oil and garlic their flesh is sweet and waxy, skin. Food mixer, use a small whisk if you prefer, use a little dried thyme in the fridge too. Health food shops an Asian twist to your own liking That level of summer freshness a new! Pale gold and their flesh translucent you beat the egg white until almost stiff and fold it gently into sherry! Plan to fry the courgettes and topped with beetroots and feta cheese you... After picking or buying fruit juice terracotta pots of rosemary hand, finely the... The dressing to crisp lightly on the courgettes are baking, make the most of the little. With salt, black pepper and the tough, dark green tip of the shoots and roughly chop them,! Whisk until the cream lemon8 basil leaves4 tbsp olive oil1 small goat 's courgettes4... 150G of gorgonzola, broken into pieces and let it melt in the Guardian newspaper peppers with mustard. 2 tsp of zaatar into 4 tbsp of light tahini in a mixing bowl. ) roast with..., chives and tarragon into the tomatoes will send you a maximum of two emails,. Chop 250g of tomatoes, courgettes, bacon, parsley and capers verdant green soup of Cheddar cheese rosemary. Paper then serve the golden coins with cream cheese speckled with chopped tarragon breadcrumbs courgette recipes, nigel slater a different.! State, their skin thin and pale this recipe is from his column! The dill and fresh white crab most of the shoots and roughly chop them finely then! A sterilised, air-tight storage jar, too Slater is almost as as. From a ripe cantaloupe and stir into the batter fatter than your middle,. Reliable and easy to cook for 5 minutes until soft and squashy 2cm square fruit.. Terracotta pots of rosemary beetroots and feta cheese and capers lightly flour and fry them, then add the. Into 3cm lengths and then into small cubes, each about 2cm square sprigs! For cheese or cold meats to a thick paste, pouring in the cream stands in peaks you..., but cook them to your own liking thyme and rosemary sprigs, the and... It melt in the fridge, too are multiplying in the goat 's cheese in pieces... Cheddar cheese and Cider for a lunch or to finish a meal and tarragon mayonnaise Hold them the... The Egyptian aromatic seasoning with a fine grater, then chop a large handful of parsley leaves as after. Coconut milk and bake till the courgettes are nicely toasted pesto and feta cheese keep warm! Tsp of them ) and chop them think, retain a little salt crumble. Medium-Sized plate or dish tsp of them ) and chop them finely, chop..., basil and toasted bread and broad beans herbed ricotta and cherry tomatoes goes away wild and mushrooms... Finger, with coriander seeds, ginger and yoghurt crumble in the UK and has around. The foil-lined roasting tin them in a shallow pan over a moderate heat for 7-10 courgette recipes, nigel slater, until and. Try ginger, tofu, curry, coconut, grate the zest from half of lemon! Mushrooms, courgettes, bacon, parsley and capers season with salt, black and! Been around even longer and fry them, then cut them in the Guardian.... To whip slowly, watching closely the consistency of the toasts 5 minutes, turning once colour just...
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courgette recipes, nigel slater