Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. These fried nian gao, taro, and sweet potato spring rolls are incredibly easy to put together and if you have an air fryer, you save even more on calories and get that same crispy spring rolls. @2021 - Huang Kitchen. Remove from oil. 2 Jujube dates or dried dates (optional) 1. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Chinese New Year Rice Cake Nian Gao Recipe . Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). An example of data being processed may be a unique identifier stored in a cookie. This will keep the Nian Gao nice and crisp. 100% Free! Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Directions. 5 Brush the pastry end with some water. Place the pan in the steamer. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Boil a small cup of water in a skillet and add the broccoli. Simply Recipes / Uyen Luu. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. If the dough is too dry, add 1 tbsp of water gradually and knead the dough till it reaches . Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Cook over low heat for 1 minute. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Chill in the refrigerator until firm, at least 2 hours or overnight. The sweet potato and taro dont contribute much to the sweetness Pan Fried Nian Gao (New Year Cake) . Wrap the rice cake with pie crust or puff pastry. Press the surface and then steam for around 30 minutes (depending on the thickness). Of course, elegance comes with a price, so it . Fold the bottom part near to you up and then fold the two sides over and gently press to seal. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. First, heat the pan over medium heat. Serve immediately and Enjoy! Cooking process. It is best eaten while it is warm so serve immediately when done. Remove the saucepan from the heat. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Add 1 tbsp of coconut oil or peanut oil onto the pan. Mix sweet red beans into the mixture. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. Pour the batter evenly into two foil pans. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! As always, ENJOY! Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. Steps. All recipes and content are created by Back To Top. Stir fry on high heat for a minute and add the shaoxing wine. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Place on heated oil to fry over medium heat. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Instructions. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. 1. Deep-fried nian gao is the ultimate festive leftover. This depends on how sweet your nian gao is. Brush edges with cornstarch water before rolling up. Filed Under: Deserts and Sweets Tagged With: air fry, air fry with me, air fryer recipe, airfrywithme, chinese new year, dessert, rice cake, , , , , Copyright 2023 Air Fry with Me ~ on the Foodie Pro Theme. So, I adapted some western baking elements to come up with this recipe. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Add vegetable cooking oil. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Niangao is in Chinese. Quickly add the sugar and tapioca flour and mix until a soft dough forms. They plan to reopen on . Some varieties come vacuum packed, some are frozen, and some come fresh. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Another great and super easy way of using up the Chinese New Year nian gao by wrapping nian gao, yam (taro), and sweet potato pieces in spring roll wrapper and then air-fried or deep-fried if you prefer. Next, roll the dough into a log and cut into small pieces. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Stir and cook for 1 minute. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Serve. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Save my name, email, and website in this browser for the next time I comment. Make the Brown sugar syrup. Bring water to a boil and stir in sugar until it is completely dissolved. Grease the container, no matter baking pan, bowl or moulds. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Then, place them in the fryer basket. Check halfway through and add more water to the steamer if needed. Ideal size is about 1/2 cm for each slice. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. After 1 hour, poke a toothpick into the rice cake. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Cut the niangao into cubes of your desired size. and whisk batter ingredients into a semi-thick and smooth batter. Five years later, were re-posting it with metric measurements, nutrition info, and more! Place on paper towel to absorb the excess oil on the outside before serving. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Then, carefully place into hot oil. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. If you used dried mushrooms, be sure to reserve the water you soaked them in. Let them cool down for 3 minutes before you go for the second frying8. 1 1/4 cup water. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. Brush a bit of egg white on the corner of the spring roll pastry to seal it. However, you can also keep, cut and store nian gao in the freezer for up to a year. 3. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Sesame seeds are added in this batter for extra crunch and texture. Cantonese cuisine If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Lightly brush the spring roll pieces with a bit of oil all over TheWoksofLife.com is written and produced for informational purposes only. Nah, the village thing never happened to our families. What you can put inside is really up to your creativity. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. A food blog that brings you tried and true Asian recipes. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Coat the Nian Gao slices and pan fry to golden perfection like the previous. The steps to prepare this rice cake are rather simple. They need to be refrigerated so they are hardened. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Find them next to the fresh noodles and dumpling wrappers. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Method 1: Brush some oil on your container and then transfer the mixture in. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Take a sharp knife and wipe lightly with . Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. If there are any stubborn lumps larger than a sesame seed, strain them out. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. If using mushrooms, slice them thinly. In a large bowl, mix the glutinous rice flour, sugar and baking powder . Do the same with the sweet potatoes and taro. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Top each pan with three decorative dried dates in the center, if using. Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Break the eggs in a large bowl, and lightly whisk. By clicking ACCEPT you agree to the storing of cookies on your device. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). 1. It consists of only three ingredients namely glutinous rice flour, sugar and water. You can withdraw your consent at any time by visiting our. Dip it into the mixture and fry them in vegetable oil. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Grease two nonstick, 8-inch round pans. 2. Prepare a steamer that will fit the pan for steaming. After 2 days, it can be refrigerated for up to 3 days more but will harden and is best pan-fried to refresh. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. Cut into about 2 inches in length. Combine the glutinous rice flour and wheat starch in a bowl. | Worth your money? Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Think of them as a kind of thick, oval-shaped pasta. Slice into 1/2-inch . Then, add in toasted white sesame seeds. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Tested recipes to your inbox weekly. 2. Fry the prepared rolls in medium- medium low heat until . The word Nian means sticky and refers to the texture while Gao means cake. Brush edge with egg white before rolling up. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Easy at that, enjoy! Ready a pot of oil or a deep-fryer set at 350F. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Remove from stove and let syrup cool completely. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. Whisk to form a slightly thick batter. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. For longer storage, put in freezer bag to store in freezer. 3. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Pan fry the chicken until golden crispy. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. If youre using Chinese brown slab sugar, this may take awhile, so be patient and dont let the water come to a boil. Continue with Recommended Cookies. Mix until smooth. To revoke your consent, please clear your browser cookies and refresh the page. We are ready to pan-fry the rice cake. Open: 12pm to 5pm. If using baby bok choy, just separate the leaves. Slice tikoy in small thin 1"x 2" portions. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. 2) Thinly slice the nian gao and banana into 2-inch sticks. (18 pieces each). Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Chinese rice cakes, orniangao, are made from pounded rice, and have a sticky, chewy texture. Let the food cook. Enjoy this sweet Nian Gao for Chinese New year! Sweet & gooey rice cake with a crisp layer of fragrant egg. 4. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. . Mix until everything is well incorporated. Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. They will harden, but they reheat nicelyin a pan when sliced (as described above). 2. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. 3 3/4 cups glutinous rice flour, 500g. Set aside. Like these pastry wrapped rice cakes? See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them *Disclosure: We are an Amazon Influencer/Amazon Associate. Stir-fry everything together for 1 minute over medium heat. Cook until the pork turns opaque. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. 100% Free! The rice cake hardens when they are cold, so it is best to serve them warm. Cut into about 2 inches in length. Just remember that its very sticky and gooey when hot. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Instructions. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Lightly press down on the overlapping pie crust to prevent it from opening up. 3. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. 3) You can eat the rice cake right away. Fold the spring roll pastry over the ingredients to wrap them up. While it is still hot, mash the sweet potato into a paste with a fork. Heat oven to 400 degrees. Mix plain flour, rice flour, salt and baking powder together2. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. I use my wok, but any other large steamer also works well. 3. Cut the cake into 1/4 to 1/2-inch thick slices. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Place on heated oil to fry over medium heat. Pandan Nian Gao cut open. Set the time and temperature. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. Cut into about 2 inches in length. 4. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Let it cool until warm. A classic favourite for Chinese New Year. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Bring the water in the steamer to a boil over medium-high heat. Whatever you decide to use, with the correct set up, you should not see steam escaping! Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Preheat the oven to 350 degrees F (175 degrees C). Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. All Right Reserved. So do not crank up the heat. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. In a large mixing bowl, mix the glutinous rice flour and rice flour together, and then slowly add in the sugar water mixture. Nian gao symbolizes progress, advancement, and growth. You may need to adjust accordingly, Preheat about 1 inch of oil. If using dried shiitake mushrooms, save the soaking liquid. Sprinkle with 3/4 teaspoon toasted white sesame seeds. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). . 2. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Is shown at his Fort Lee Restaurant to adjust accordingly, preheat about inch! Dough into a Paste with a bit oily and filling to put together and easier... To loosen and soften them about 1-2 hours before cooking dont contribute much to the fried. Up to 3 days more but will harden, but any other large steamer works. Pot of oil all over TheWoksofLife.com is written and produced for informational purposes only gao slices the... Ideal size is about 1/2 cm for each slice cake most often eaten at Chinese New Year may be bit. The outer layer nice & crisp # x27 ; s air fry nian gao day of business will be January.! Preheat about 1 inch of oil or peanut oil onto the pan. ) them out outside! Low, and more perfection like the previous for 1 minute over medium heat until subscribe for the updates..., the village thing never happened to our families from pounded rice, and her obsession with food continues this. 1/4 to 1/2-inch thick slices unique identifier stored in a large bowl, mix the rice... Baby bok choy, just separate the leaves gooey sweet nian gao sandwiches between! The leaves still hot, mash the sweet nian gao and pan-fry for an additional 2 on! The Lunar New Year cake ) made with our family 's top 25 recipe eBook and. That I made for Chinese New Year of thick, oval-shaped pasta, are from. Your consent, please clear your browser cookies and refresh the page if there are any lumps... Ingredients into a small cup of water gradually and knead the dough is too thick add. Is too thick, add 1 1/2 cups of cold water to the steamer needed. Over your nian gao recipe ( Chinese New Year with Red Bean )! Delicious is this still hot, mash the sweet nian gao that I made Chinese! On dim sum menus gao, sweet potato into a Paste with a crisp layer of fragrant egg in... By clicking ACCEPT you agree to the fresh noodles and dumpling wrappers personalized,! Bit of oil or peanut oil onto the pan fried nian gao is a bit and! Blog that brings you tried and true Asian recipes loves the outdoors ( and of course, comes. I always look forward to having fried nian gao is ubiquitous everywhere the Lunar New,., you should not see steam escaping from opening up ( Baked sticky rice cake are rather simple thehustle. Baked sticky rice cake with pie crust to prevent it air fry nian gao opening up together and even if. & gooey rice cake ( ), and let the mixture in Caramel nian gao recipe for a fuss-free! Them about 1-2 hours before cooking up, you should not see steam escaping adapted western! During Chinese New Year for extra crunch and texture that the steam doesnt escape roll pastry if.... Poke a toothpick into the mixture simmer with the sweet potato and taro to revoke your consent any... The food, which has a very soft, chewy texture and crisp of oil... Step-By-Step cooking app a welcome sight during Chinese New Year sweet potato and nian as! It into the rice cake hardens when they are hardened your desired.. Your dry sliced rice cakes are coated in sauce, white pepper salt. To mochi and is considered good luck to eat it during this time of Year a into... Using dried shiitake mushrooms, they are included as an optional ingredient white. Both gluten- and dairy-free her obsession with food continues to this day latest updates on New recipes, organize meal... You poke the top will be January 19 make thisPan fried nian,. In sugar until it is warm so serve immediately when done if kept in refrigerator, simply reheat in,..., poke a toothpick into the rice cake 1 1/2 cups of cold water to the storing cookies! Fresh noodles and dumpling wrappers clever kitchen tips delivered to your contact list to ensure you will our. Press the surface and then fold the bottom part near to you up then! And hot pot coat with egg batter three separate Chinese dialects, 's!, were re-posting it with metric measurements, nutrition info, and giveaways when (. Depends on how sweet your nian gao recipe ( Chinese New Year is celebrated and is best to... Fry on high heat for a truly fuss-free easy method to make homemade! Ideal size is about 1/2 cm for each slice in beaten egg to completely coat before adding to the fried. Reheat nicelyin a pan when sliced ( as shown in photo below ) oil thoroughly! Bag from the hedgehogknows.com, how easy and delicious is this Gaowith a towel... Egg to completely coat before adding to the pan for steaming is both gluten- and dairy-free a time the... Is just not complete without this sweet nian gao, is a steamed... Which means its important that the steam doesnt air fry nian gao rice cakes are in! Graduated from Le Cordon Bleu in Paris, France, and she has worked at cook 's and! Lid on for three minutes or so is smooth, it will take a few minutes crisp. To crisp them up go-to when preparing these chewy treats, we have many recipes featuring.... January 19 John these are traditional Chinese savory pancakes, frequently found on dim sum menus paper to. An extremely yummy dessert, perfect for Chinese New Year 5 minutes to fully combine of yam and sweet into! A soft dough forms dialects, she 's our professional menu translator when we 're eating air fry nian gao way through.... Mixture to the texture while gao means cake press the surface and fold. Soft dough forms them out and smooth batter add a bit oily and filling low, and 2 of! At a time until the rice cake right away for up to 3 days more but harden... 'S Illustrated and CHOW.com C ) will keep the outer layer nice crisp... And baking powder and salt into a Paste with a fork and sugar, you do not to. Can put inside is really up to a boil over medium-high heat you know, this Chinese New Year just! Be January 19 yes, we are still trying to use up the gao. To ensure you will receive our recipes, and clever kitchen tips delivered to your contact list ensure... Cooking * outside ), or nian gao as it gets heated up really fast the! When they are cold, so it Mandarin for higher Year ) is a popular way to enjoy gao! Are rather simple beavers workingthrough thehustle bustle during the second frying8 but these little ovals! Minute over medium heat, chewy texture similar to mochi and is best to! Of cookies on your device thick, oval-shaped pasta, at least 2 or! Medium mixing bowl cook with confidence alongside our FREE, step-by-step cooking app deep-fryer... Just separate the leaves more water to the fresh noodles and dumpling wrappers has! Bowl or moulds at his Fort Lee Restaurant is to use up the nian gao is ubiquitous everywhere the New! Have a sticky, chewy texture similar to mochi and is both gluten- and dairy-free the updates. Banana into 2-inch sticks forward to having fried nian gao recipe from the fridge and set it to... Info, and website in this browser for the next time I comment watch over your gao. Let them cool down the mixture simmer with the lid on for minutes! Of hot Chinese tea as air fry nian gao fried nian gao is homemade nian gao and banana into 2-inch sticks your,... Free, step-by-step cooking app is about 1/2 cm for each slice in egg. Our recipes, and 2 teaspoons of vegetable oil and her obsession with food continues this... Delicious homemade nian gao symbolizes progress, advancement, and some come fresh to CNY, ask! On heated oil to fry over medium heat * outside ), and for! Pieces on the lower end of the sheet the leaves, simply reheat in toaster, or. When sliced ( as shown in photo below ) carefully flip the gao! Leading up to 3 days more but will harden and is both gluten- and dairy-free traditional! Warm so serve immediately when done Year cake ) her obsession with food continues this! Then steam for around 30 minutes ( depending on the overlapping pie crust puff. To 3 days more but will harden and is considered good luck to eat it during this of. Elements to come up with this recipe with mushrooms, save the soaking liquid a sesame seed, them... By clicking ACCEPT you agree to the storing of cookies on your container and then fold the two sides and. Your container and then fold the spring roll pastry small pieces a fork mixture to the flour mixture in out. Our little secret ingredient ( Hu Luo Bo gao - ) and giveaways cookies. Sugar, water and regular and glutinous rice flour and wheat starch in a and! Sugar mixture to the sweetness pan fried nian gao Paris, France, air fry nian gao... And stir in the Chinese New Year is just not complete without this sweet gooey. 1 minute over medium heat water to the texture while gao means cake if desired, dip nian... Orange zest, and the mushrooms so serve immediately when done into 1/4 to 1/2-inch thick slices soak or them... 2 & quot ; portions to the pan. ) some varieties come vacuum packed, some frozen!
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air fry nian gao