You can freeze up to 3 months until ready to cook. I normally make one for dinner and the other for the freezer. Chicken thighs are slow cooked in a flavorful sweet and sour sauce and tossed with pineapple chunks and red pepper it's almost as easy as delivery. square baking It should not be considered a substitute for a professional nutritionists advice. This recipe is also great to throw together for a freezer dinner or to bring to a family that just had a baby. Served with rice and steamed broccoli for a light, fresh dinner on a day when the thermometer reached 40C. directions 1 pound boneless, skinless chicken breast, cut into strips, 1 bunch scallions, trimmed and sliced into 1/2-inch lengths, 1 (12 ounce) can pineapple chunks, drained and juice reserved. What are your thoughts/experiences? Add the pineapple chunks, and toss the sauce to coat the chicken in the pan. Hi Sally. Would be amazing with this chicken. Can crushed ginger in a jar be used instead of fresh and if so how much? Oh and the pineapple margarita sounds absolutely perfect. Required fields are marked *. 2011-2023 Sally's Baking Addiction, All Rights Reserve 1/4 cup and set aside. Nicky, please feel free to check out this article on How To Bake Chicken Breasts In The Oven. Yes, this is a great meal to prepare ahead of time. For an extra-special presentation, try serving this fried rice in a hollowed out pineapple as recipe creator eatvancity suggests. "An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful!" Your family will love this meal. Savory Rubbed Roast Chicken. Cook, tossing, until the sauce thickens and the chicken is cooked through, about 30 seconds longer. Fifteen minutes is the sweet spot. All rights reserved. Drain the chicken from the marinade. Subscribe now for full access. For this dry chicken rub recipe, a blend of paprika, onion powder, This looks yum so Id like to try it soon. Cook Brown the chicken in a skillet and stir in the bell pepper. Bring to a boil. This crispy, saucy chicken is every pineapple lover's dream! Lay the chicken breast flat in a baking dish. Thank you in advance. Its a keeper. $12.65 recipe / $1.58 serving. Pineapple chicken is the best mix of sweet and savory. Use a basting/pastry brush if needed. Reserve Baked Pineapple BBQ chicken recipe is the perfect meal idea and only requires 3 ingredients. Anything with coconut is out because of allergies. Thank you! It's a quick and easy dinner that your family will go crazy over! This was so good. Transfer to a serving platter and serve immediately with steamed rice. These easy kabobs scream summertime! Plus, the enzymes in pineapple can help break down fibrous tissues and tenderize chicken. Place flour in a large shallow dish; add chicken and turn to coat. WebI absolutely love skillet chicken dishes because the browning action that you get in a skillet makes super flavorful pan sauces without the need for a million ingredients. Do you also grill the pineapple for 5-6 min each side? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. It was damndelichious :-). 4. My husband still loved it, but me, not as much. We didnt have any Sriracha, but I thought maybe the spicy Whataburger ketchup might help to supplement that. We didnt have fresh ginger only ground ginger, so I substituted 1/4 teaspoon of ground ginger in place of the 1 tablespoon of fresh ginger In this simple marinade, grated pineapple completely alters the texture of the breast meat, resulting in something thats akin to luscious dark meat. In general, procedures for roasting meat apply to poultry, too. Its the perfect balance of sweet and salty, and you know exactly whats in it. This is based on using four 6-ounce chicken breasts. can of crushed pineapple. I was always under the impression chicken needs cool 20min. That should work just fine! Disappointing. HI, I want to make this recipe but am a bit confused. Chicken breasts, honey barbeque sauce, sliced pineapple, and soy sauce marry in the slow cooker to create a sweet and savory main. Easy and delicious. This quick stir-fry is as delicious as it is colorful! This roasted garlic soy mushrooms recipe is quick, delicious, and the perfect way to make chicken. Web1 cup diced fresh pineapple (-inch chunks) cup finely diced red onion 2 tablespoons finely chopped fresh cilantro 2 tablespoons finely grated fresh pineapple, including Reviewer Abbey says, "This will be my go-to stir-fry recipe." Home Recipes Ingredients Meat & Poultry Chicken. Sweet and tangy chicken breasts grilled to absolute perfection with caramelized brown sugar pineapple. -We didnt have any cilantro eitherside note to self: buy cilantro. I saw it thicken up in the sauce pan over low heat-so just dont skip that step. 29 Best Baptism Gifts to Celebrate Their Blessing, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 4 boneless skinless chicken breast halves (4 ounces each), 2 cans (8 ounces each) unsweetened pineapple chunks, 1 tablespoon reduced-sodium teriyaki sauce or reduced-sodium soy sauce. Made this for dinner with sticky rice and green beans, and it was delicious. Hope that helps! She has nearly 7 years experience writing news and lifestyle content. Thaw overnight in the fridge and cook the next day. All rights reserved. Incredible combo! Save my name, email, and website in this browser for the next time I comment. These Asian chicken breast recipes are authentic, simple, and delicious. Chicken breast cooks quickly and is a great source of protein. Make a space in the center of the wok, add the remaining tablespoon of oil, then add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add scallions and cook for 2 more minutes. With a quick and easy marinade, this comes together with just 10 minutes prep, so you can really enjoy this all year long, any day of the week. This was such an easy way to make my family a dinner they would enjoy. Pour half of the sauce over chicken. Hi, Im Carrie. Thickness of meat will alter cooking times. Cut bacon into bite-sized pieces and saut the bacon in a medium skillet until crispy. Gradually add to skillet. Let us know if you try it! Flatten the chicken to 1/4-in. Get more Chinese chicken recipes here . Cover and cook on low for 2-4 hours (3 is usually perfect for me) until the internal temperature of the thickest part of the chicken reaches 165 degrees F. It is very cost effective and so easy to make. Arrange chicken and pineapple slices in a bake pan (any size worksI used a 10-inch casserole dish. I like corn on the cob! This recipe was excerpted from 'The Wok' by J. Kenji Lpez-Alt. Note: The information shown is Edamams estimate based on available ingredients and preparation. As for the pineapple-marinated chicken breast, the sweetness of the fruit offers an opportunity for a sweet wine. Preheat grill to medium high heat. Serve with rice for a complete meal or with fried rice for a treat. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 1 chicken breast half: 210 calories, 3g fat (1g saturated fat), 63mg cholesterol, 752mg sodium, 21g carbohydrate (17g sugars, 1g fiber), 24g protein. We loved this recipe! Remove the chicken breasts from the oven and serve with the sauce and the vegetables. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights. If so what are your suggestions? Should you marinate the pineapple for as long as the chicken or just right before you are getting ready to grill it? Honey Chicken: Tender chicken tossed in a skillet with butter, honey, garlic, fresh lemon juice, spices, and soy sauce. I have it marinating right now. Serve over white rice to soak up the excess sauce. Your savory recipes are just as great as your sweet ones! Recipes like Sheet-Pan Chicken Fajitas and Bruschetta-Topped Turn off the heat and set aside for at least 10 minutes, allowing it to cool and thicken. Mary Ealey, Smithfield, Virginia, Baked Chicken with Pineapple and Brown Sugar Recipe photo by Taste of Home. Add chicken breasts on top of the pineapple. Have her thaw/bake or just bake frozen at 350 until chicken is safe to eat and heated through. For the most efficient process here, get your chicken in the marinade first, chopping your vegetables, mincing aromatics, and mixing your sauce while it marinates. These Asian chicken breast recipes are authentic, simple, and delicious. WebCheck out these top 5 easy and delicious chicken breast recipes. Heat the oil in a large pan over medium high heat. I just made this, and it is a new family favorite recipe! Pour over chicken breasts and top with pineapple. I made this with fried rice and broccoli it came out great. Unless theres aThai restaurant right next door, theres a good chance you can make thiseasy pad Thai recipe faster than having it delivered. Thank you for posting!!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Its it 12min cause grill is direct heat? It is easy to make and taste amazing. It is so easy to make and taste delicious. I added a sliced carrot , celery, and gen pepper to the sauce. ", Seasoned baked chicken breasts are served alongside pineapple and cilantro rice in this Caribbean-inspired meal. What size chicken breasts do you use? This was so good! Pour in the The leftover chicken and pineapple make great chicken salad. It was the right amount of of spice, and vantastic flavor. If its helpful, we also have this post on freezer-friendly meals. In your instructions, you refer to heating the grill.., does this refer to a bbq grill or a counter top (indoor) grill? I prepared the marinade without the sriracha and placed chicken breasts that I split in half into a plastic bag with the marinade. It is easy but it tastes like you spent more work than just dumping stuff in a pan! 1 serving (calculated without rice): 247 calories, 6g fat (1g saturated fat), 63mg cholesterol, 135mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 24g protein. Try blending your own! In a puffy batter with neon red sauce, perhaps. It will be a milky liquid. No leftovers!! Top 21 Baked Chicken RecipesCrispy-Skinned Chicken Thighs. Paprika Chicken Breasts With Sour Cream Gravy. Honey Dijon Baked Chicken Breasts. Coconut Curry Braised Chicken. Garlic Roasted Chicken Leg Quarters. Oven Roasted Chicken With Pepper Jelly Glaze. Honey Baked Chicken Drumsticks. Chicken Thighs With Orange Sauce. Oven Fried Chicken Drumsticks. Potato Chip Chicken. More items No worries if you forget to thaw it. These kabobs are packed with summer produce including red pepper, zucchini, pineapple, and red onion as well as chicken. Its unbelievably easy! Then top the chicken with the pineapple and the barbecue sauce. Explore all of this proteins crispy, velvety, spicy, tender potential. These recipes require just 20 minutes or less of active cooking time and are perfect for busy weeknights. Your email address will not be published. Remove chicken from marinade and add to the wok; discard marinade. To revisit this recipe, visit My Account, then View saved recipes. Just 10 min prep! Briefly marinating here is important: Leave it too long and the chicken will fall apart during cooking, becoming shreddy and a little gluey. I love tropical marinades! I cut the pineapple into 1/2 inch rounds and only put on the brown sugar on and grilled with the chicken. We also add a tad more seasame oil and pineapple juice. The sauce was nice and thick when I made it, but it got very watery after baking the chicken, even though I drained the pineapple well before putting it in the baking dish. From Hawaiian pineapple chicken to pineapple chicken stir-fries and more, check out our favorite pineapple chicken recipes. I found this recipe a couple years ago and its still my go to. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It was still tasty but did not turn out as expected. For now. Home Recipes Ingredients Meat & Poultry Chicken, This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. This is one of those recipes that you can make for a lazy day or to serve when people come over. Im so excited to see this recipe, I havent had chicken like this in a while, and I never really had a recipe.all of these flavors sound wonderful together!! There arent any notes yet. WebI absolutely love skillet chicken dishes because the browning action that you get in a skillet makes super flavorful pan sauces without the need for a million ingredients. From oven-baked chicken to skillet chicken to crockpot pineapple chicken, these recipes all use Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. This recipe was fabulous. Even better, the kids will not object to eating their broccoli. I am wanting to try this recipe, but am concerned about the long marinade time with the chicken and the pineapple juice. Pour sauce on top, then turn the chicken over to make sure every inch is coated in the sauce. Your email address will not be published. Would this work well to bake and the freeze for later use? ** Nutrient information is not available for all ingredients. Lightly pound chicken to an even thickness then season both sides of chicken breasts with salt and pepper to taste. Pour in pineapple juice mixture and bring to a boil. Loy They have a 28 oz can in the grocery stores near me. You cant marinate for a long time without it becoming mushy. Bake in preheated oven for 30-40 minutes until the chicken has an internal temperature of 165 degrees F. Refrigerate any leftover chicken in an air tight container for up to 5-6 days. Thanks for the great recipe! Welcome to Eating on aDime! Stir occasionally until chicken is browned and mostly cooked through. I thought this would make an easy meal for an impromptu dinner with friends. Cant wait to try this one!! Anyone have any ideas for a side with the chicken and pineapple besides rice? Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Leave a Private Note on this recipe and see it here. Definitely a recipe to keep. How would you rate Sweet and Sour Chicken? Simply pour this homemade teriyaki sauce over chicken and bake! Allow to simmer while whisking occasionally. Can I just crush about 1/4 a cup worth and add it to the marinade and soak it overnight? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. (Discard remaining juice or save for another use.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How did you know I need a vacation? Was still delicious! This baked chicken with pineapple and brown sugar is such a step up from a plain chicken breast. You can easily tweak this meal using what you have on hand, but the original recipe calls for chicken in a rich gravy served over rice and topped with chow mein noodles, pineapple, Cheddar cheese, celery, peppers, onions, coconuts, and almonds. Add the grated pineapple and its juices to the marinade mixture in the large bowl, then add the chicken and toss to coat. Two options for you: 1) Prepare through step 3 then freeze. In ungreased 9-inch square pan, place chicken, skin side up (I used boneless, skinless In a small bowl, combine cornstarch and reserved juice until smooth. Yes, a George Foreman should work just fine. Once the chicken is done marinating, heat a large nonstick skillet over medium-high and add enough olive oil to lightly coat the bottom of the pan. 4 / 8. Have her thaw then bake until warmed through. 29 Best Baptism Gifts to Celebrate Their Blessing, The Best Air Fryer for You, According to Kitchen Pros, Convert it to a convenient slow-cooker recipe, Do not Sell or Share My Personal Information, 2 cans (8 ounces each) crushed pineapple, undrained, 6 boneless skinless chicken breast halves (4 ounces each). Then added some cherry tomatoes after cutting up the chicken. So I dont have pineapple juice but I do have an actual pineapple. WebSlow Cooker Buffalo Chicken. Didnt notice the miss spelling until it was posted :-). says one 5-star reviewer. Perfect for sandwiches, nachos, salads, pizza, and more. Thank you! Bromelain, the group of enzymes in fresh pineapple, is excellent at breaking down the connective tissues in thick, fibrous chicken breasts. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thank you for the great recipe. This sauce combines sweet pineapple, tangy BBQ sauce, and the savory chicken drippings for a to-die-for sauce. Season the chicken with salt and pepper. As always, please use your best judgment regarding substitutions and modifications. Combine ginger, garlic, fermented chili-bean paste, and soy sauce to make a flavorful marinade for grilled half chickens. Step 1 In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar, garlic, and dried herbs, and season generously with salt and pepper. Lately I have been using it on thighs instead and cooking them in the crock pot because Im short on time. Served with rice and steamed broccoli. It is easy and delicious but tastes like you spent all day in the kitchen. I love cooking chicken and sometimes I do overcook slightly. InstructionsPreheat the oven to 425F. Slice chicken breasts in half lengthwise to make 4 fillets total. In a shallow bowl, combine the panko breadcrumbs, parmesan, garlic powder, oregano, salt & pepper. Dip each chicken fillet into the egg mixture then into the bread crumb mixture, coating both sides well. More items Stir in pineapple, soy sauce, garlic salt and ginger. Would a George Foreman type of grill be suitable? Pan Fry: Heat the oil in a large pan over medium high heat. I encourage you to add this easy meal to your weeknight recipe rotation! I know it does depend on the size of the chicken although mine are average size. Dump-and-Bake Chicken Broccoli Rice Casserole This dish incorporates the vegetables, so dinner is made easier as you do not need to prepare a side. Reserve 1/4 cup and set aside. From oven-baked chicken to skillet chicken to crockpot pineapple chicken, these recipes all use chicken breast as the main ingredient. Hi Elaine, it should thicken as it slightly cools. Savory Rubbed Roast Chicken. So easy and delicious, so little needed. To velvet the chicken: Bring 1 quart water to a boil in a wok over high heat. This refreshing, summertime chicken salad can be prepped up to two days in advance to give the flavors time to mingle. A keeper! Trying to figure this out as I only have fresh pineapple juice so I think Ill leave it out of the marinade and add it at the very end. Caribbean Chicken with Pineapple-Cilantro Rice, Thai Fried Rice with Pineapple and Chicken, Peruvian Pineapple Chicken (Pollo a la Pina), Slow Cooker Sweet and Sour Chicken Thighs, Sweet Onion and Pineapple Chicken Teriyaki, Our 20 Best Stir-Fry Recipes That Are Even Better Than Take-Out, 6 Chicken Foil Packet Recipes for Quick and Easy Dinners, How to Meal Prep for a Week Using the Grill, 26 Chicken Stir-Fry Recipes for When You Want Takeout at Home, A Month of Budget Slow Cooker Meals for Four People, 12 Favorite Bone-In Chicken Breast Recipes, 25 Best Savory Dinner Recipes Starring Sweet Pineapple, 20 Fun-Loving Caribbean Recipes for Island-Style Entertaining, Grilled Chicken Salad with Seasonal Fruit, 21 Seriously Delicious Chicken Breast Recipes. Set aside. Side note to self: buy more Sriracha. Before you stir-fry, get you bowls ready: Bell peppers and onions, garlic and ginger, velveted chicken on a rimmed baking sheet, pineapple chunks and cashews (if using), sauce, cornstarch slurry, and a serving platter. Would I need to cook the sauce ahead or will it thicken in the slow cooker? "Serve with rice for a complete meal, or fried rice for a treat. can or a 20 oz. Yes, cooking time varies quite a bit depending on the size of the chicken. Kids age 2, 4, and 11 are it up. Id actually give it a 2.5. 2) Prepare the entire meal, allow to cool, then freeze. tablespoons olive oil, plus more for cooking, cup diced fresh pineapple (-inch chunks), tablespoons finely chopped fresh cilantro, tablespoons finely grated fresh pineapple, including accumulated juices, pounds boneless, skinless chicken breasts, cut into 1-inch chunks. Use a 9-inch square pan, an 117 pan, an 8-inch square pan, etc). Continue baking until a thermometer reads 165, basting occasionally. Pineapple chicken is an easy weeknight dinner. Jenny Reece, Lowry, Minnesota. Bean Sprout Stir-Fry With Chicken and Garlic Chives. Made this tonight with a couple of adjustments, just for practicality purposes. Taste of Home is America's #1 cooking magazine. My family thinks the glaze also tastes good over ham. Place in an oven preheated to 375F for 20 minutes, lightly covered with foil. Taste of Home is America's #1 cooking magazine. Julie I would cook it on low for 6-8 hours or on high for 4 hours. Chris, a Honolulu-born Chinese chef, got his chops in various kitchens around Oahu, where he picked up this particular recipe. Let us know if you give any of them a try! Melanie Fincher is a Birmingham, Alabamabased food writer who covers everything from cooking techniques to gadget reviews. Your email address will not be published. For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell. Normally I dont comment on recipe pages I just get the recipe and go. Its hot. In hindsight, why the hell did I buy them if I didnt know how to prepare them? Combine Mix the sauce ingredients together and bring to a simmer in a small pan. Add chicken strips and let marinate while preparing the remaining ingredients. I use all the liquid leftover to make into a sauce. I think I can safely say that this is the only recipe Ive ever written that includes canned pineappleand for this recipe, the canned version works better than fresh. And Im not on a tropical island sipping a coconut margarita. Hi Sally! Simmer until sauce has thickened, about 3 minutes. Home | All Recipes | Baked BBQ Pineapple Chicken Recipe. Pineapple pairs beautifully with chicken, imparting a subtle sweetness and tang. Thank you . Preheat oven to 350. Minced bell pepper, crushed pineapple, and teriyaki sauce impart tangy flavor to these chicken burgers. Join the Lazy Day Cooking Club. thickness. Once you've marinated the chicken in a red onion and lime mixture, these tacos are quick to assemble with grilled chicken, lettuce, pineapple salsa, and Sriracha sauce. Orange marmalade, fresh pineapple, and ginger combine to create a tangy-sweet sauce for orange chicken. Add the cornstarch, and toss or shake to coat the chicken well. This saves time and money. In a large plastic ziploc bag, combine chicken breasts, pineapple juice, minced garlic, salt, pepper, lemon juice, lemon zest, and paprika. Stir in the honey, teriyaki sauce and pepper. This was the ideal combination of delicious, fast to make, and with very little clean up. The spicy ketchup also includes jalapeno pepper puree, so I was worried that those extra ingredients might change the taste of the recipe. Have not tried it with salmon, great idea. Combine the chicken, salt, soy sauce, wine, sugar, baking soda, egg white, and cornstarch in a medium bowl and stir vigorously with fingertips or chopsticks. As always, please use your best judgment. Drain through a fine-mesh strainer set in the sink and press on the chicken with your hands to remove excess water. Not much of either, just enough to balance the soy sauce and bring a sweet profile to the sauce as a whole. Your email address will not be published. 2023 Cond Nast. Leaving garlic out of the recipe as I feel it will all be enhanced as it goes over the QuinRice. Featured in: Three Ways to a Better Chicken Breast, 370 calories; 11 grams fat; 2 grams saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 1 gram dietary fiber; 12 grams sugars; 40 grams protein; 654 milligrams sodium. Layer 2 slices of cheese on top of the pineapple on each chicken breast. Would this be an 8 oz. Reserve cup. Ive always made it following the recipe exactly. Buy the full book on Amazon. Great recipe. No real taste. It not only adds a gorgeous pop of color but really enhances the flavor even more in thisbarbecue chicken. I also grill green/yellow/red peppers with sweet onions and zucchini with it as well. Add the bell peppers and onion and cook, stirring and tossing occasionally, until brightly colored and browned in spots, about 1 minute. The pineapple, in particular is so juicy when it is grilled. Together we are going to cook real food for real families. Add 3 tablespoons of Tia Maria to the pan, flambe and pour over the chicken breasts. Margaret Cole, Imperial, Missouri. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. This filling summertime salad features grilled chicken, grilled pineapple, pine nuts, and mandarin oranges over a bed of healthy spinach drizzled with poppy seed dressing. soy sauce, brown rice, sesame seeds, brown sugar, pineapple, honey and 2 more Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes. Place chicken in a greased 9-in. No jerk seasoning? Transfer the chicken to a rimmed baking sheet using a spider and spread it into a single layer to dry. Whataburger ketchup is the best ketchup known to man, but thats because it has things like onion powder and garlic powder. I went back into the kitchen and got some pepper flakes, which helped a little.
baked pineapple chicken breast recipe