One of the reasons Locke-Obers restaurant was so beloved was because of its impeccably prepared classic cocktails. Food was fantastic at Yvonnes but the ambiance was sub-par. The fast service and the efficient staff are its great advantages. A+ for atmosphere, food and service!!! Great atmosphere, food, service, and value. But the restaurant also features many unique, signature cocktails, including Firestarter (spicy Tequila, almond, lime, parsley, and soda), Cherie Amour (Vodka, Sherry, coconut, lemon, and cinnamon), and Corpse Reviver #2 (Gin, Cocchi Curaao lemon, and flamed Absinthe). This position is an excellent opportunity to create an impact with an accomplished culinary team while still developing technical, leadership, and management skills. JOB DESCRIPTION. I knew if we didnt do that 110 percent, we were going to be eviscerated and that would be our last restaurant., Searching for a chef who could rise to the occasion, they followed a lead to Nantucket. Locke-Obers hand-carved mahogany bar thankfully remains firmly in place. In general, I do not recommend this place, except for the interior, which is beautifully presented on Instagram have nothing to do there. Consistently good meal. For more than a century, this three-story building on Winter Place housed Locke-Ober, one of the oldest old school Boston restaurantsa place where women werent even allowed to eat or drink until 1970 and the menu seemed frozen in time. Food was overall pretty good and great to share. We never received an answer, and the air conditioner kept blowing on our heads as a result my friends and I caught a cold. Service is outstanding, food is . The women's bathroom smells like poo, and it feels like it's not ventilated at all. Most Expensive Rolex Sells for over $5 Million at Auction. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. I have only been to Yvonne's once and I tried to return just a week later but they were already booked! We knew at that point in time we were the Lolita Guys, Malatesta says. Great service! Definitely not worth your time. Josephine baker was a delicious drink to end the meal! We had no idea life as we knew it would come crashing down just days later. knowledgeable about what was good and what would go well with what we chose to eat. Easy walk to the concert afterward. Dark, mahogany wood fixtures, sumptuous leather furniture, brass fixtures, and crisp white linens adorn the large, round wooden tables at Locke-Ober, a destination for generations of men working in business, finance, or the nearby statehouse. If you're a scraper, please click the link below :-) Yvonnes looks and feels stylish, but its the inventive menu and outstanding food that keeps people coming back week after week. Oh my! From a small group to a fully private event, we offer customized options. 38 Photos 73 Reviews. Please take a moment to leave us a reviewhere! Fans of the iconic South End restaurant, Stella, will be delighted to hear that Chef Evan Deluty and his team Read more, Mini donuts have finally made their way to The Hub, and its a fact that anything tiny is somehow twice Read more, Oysters, light seafood bites and fun beverages are about to be a lot more plentiful in Inman Square Puritan Read more, You dont have to wait for summer to roll around to fill up on Island Creek Oysters right from the Read more, What goes better with a slice of za than a crisp, cold beer? Yvonnes caters to groups looking for shareable plates in a setting that keeps glasses raised and conversations buzzing, its website writes. The room is elaborately decorated and evokes a speakeasy vibe. But the new supper clubnamed for what used to be Locke Obers members-only club downstairsotherwise sports a decidedlyau courantvibe. Then theyll step into the bar and lounge, which has plush sofas, high-top tables, and bar seating for about 25 people. An even bigger, splashier location of Lolita cannonballed into Fort Point the following year. I would imagine it would me much emptier earlier in the evening. We spent the evening on the bar/speakeasy side and loved every moment. He was bartending at all the coolest places and I thought he had all the coolest friends. Along the way, he met Mark Malatesta, another teenage restaurant worker in neighboring Hamilton, through mutual pals. We loved it. Private Event Software powered by Tripleseat. And the coconut cake with vanilla lime sorbet was a wonderful top-off to a great meal. Ruka, their Peruvian-Japanese restobar inside downtowns Godfrey Hotel, began adorning sashimi and ceviche with flower petals and pouring cocktails in rainbow colors in 2016. But once we were brought to our dinner table the night changed. Will definitely be going back soon! Red Line: Park Street and Downtown Crossing
Green Line: Park Street
Orange Line: Downtown Crossing
Silver Line: 7-10 minute walk from South Station, Banquet, Bar Dining, Bar/Lounge, Private Room, Muhammara, Citrus-Salted Zucchini, Pickled Cauliflower, Labneh, Walnuts, Smoked Tomato Aioli, Idizabal Cheese, Spiced Pine Nuts, (2) Duxbury Oysters, Lobster Porcini, Cream, Parmesan, Joppiesaus, Farm House Gouda, Beet Pickled Egg, Finnish Squeaky Cheese, Eggplant Conserva, Black Pepper Rye Toast, Smoked Beef Short Rib, Beer Cheese, House Kraut, Pickles, Candied Caraway, Jonah Crab, Edam Cheese, Kimchee, Apple-Tobiko Relish, Wasabi Mayo, Cucumber-Wakame Salad, Ponzu, Sakusaku, Maine Lobster, Shaved Asparagus, Grilled Onion, Fresno Chilies, Golden Tomato Sauce, Fontina, Mozzarella, Shallot, Arugula, Hardwick Stone Cheddar, Preserved Lemon, Turkish Beef Sausage, Mozzarella, Basil, Marrow Butter, Onion & Parsley Salad, Chili Roast Pork, Summer Veg, Korean BBQ Sauce, Fontina & Provolone, Ninja Radish, Basil, Duck Conft, Spring Onion, Fava Beans, Vaudovan Spice, Gruyere, Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts, Sumac Yoghurt, Crispy Cauliflower, Pickled Turnip, Crispy Rock Shrimp, Honey-Walnut Sauce, Yu Choy Chili Vinaigrette, Shrimp Chips, Jalapeno Vinaigrette, Pickled Mango, Black Bean Crema, Turkish Wheat, Marinated Peppers, Sweet Potato, Watercress-Kebab Sauce, Feta, Charred Eggplant, Orange Blossom Honey, Crispy Chickpeas, Burnt Honey, Pistachio Fritters, Lime Pickled Dates, Pecorino, Corn, Tomato, Green Beans, Crispy Halloumi, Ezme Dressing, Garlic Yogurt, Almond Crunch, Blood Orange, Chickpea Falafel, Coriander, Green Olive Sauce, White Anchovy Butter, Caramelized Green Olive, Marrow Toast, Za'atar, Turkish BBQ, Sesame Yoghurt, Grape Molasses, (10 oz) Fregola, Baby Arugula, Roasted Cauliflower, Green Olives, Pine Nuts, Calabrian Chili, Dipping Sauce, Anson Mills Rice Grits, Pancetta, Charred Corn, Smoked Chili Butter, Tomato, Pig Ear Fries, (2 lb) Steak Fries, Black Garlic Butter, Marinated Mushrooms, 24 hr. Ubicacin. 104.3k Views. Tripadvisor performs checks on reviews. Mint is another very important ingredient at Mariel: The herb is the basis for the mojito, a signature drink on the bar. These feasts include Crispy Tuna Fregola (10 ounces of fregola, baby arugula roasted cauliflower, green olives, pine nuts, and Calabrian chili dipping sauce), and Whole Roasted Hoisin Duck (spring pea congee, preserved lemon, pickled trumpet mushrooms, and spicy Chinese carrots). The COJE posse was suddenly on a roll, and new projects started coming fast and furious. Great cocktail menu, sound level. After one taste of Berrys food, they made him an offer he couldnt refuse: to serve as culinary director for a nascent restaurant group, and get in on the ground level of what they believed would become an empire. Neighborhood. And I suggest making a reservation. That's it. Another signature cocktail on the menu is the Right Hand Man. In the coming weeks, lunch service will begin. One bartender let my wife sit there for 7-8 mins without asking her if she wanted anything Paige the other bartender was good and were glad she was there. Your Read more, A dip, a dressing, a drizzleranch does it all! The new space beneath the Library at Yvonnes offers playful pop cultural references that provide commentary on modern-day society, and a truly exclusive and intimate dining experience. They quickly discovered, though, that there was a lot of doubt about their direction for dining in Boston. Sorry, we will not be visiting your restaurant.More, This is the version of our website addressed to speakers of English in the United States. Email. +1 617-267-0047. I told him we werent putting any TVs in.. The staff is attentive, knowledgeable and kind. We spent the evening on the bar/speakeasy side and loved every moment. Every single item we had was delicious. For new visitors, think of it as mostly small plates for sharing. I ordered one that was spiced up for the holidays. Main content starts here, tab to start navigating. And I suggest making a reservation. When my friends come to town, says Demetri Tsolakis, former general manager of Mantra and co-owner of the Seaports snazzy, Euro-vibe-y Committee, Im always taking them to one of the COJE restaurants to show them what Boston has become.. Hidden from Yvonnes boisterous main floor, the entrance is concealed behind a secret bookshelf at the back of the Library Lounge. Cart0 AboutConceptsGift Cards Contact BackAbout Barbara Memoir Magazine At the entrance, we were not offered to leave our things in the coat room, and we almost beat the dishes jostling with our coats at the table. Very noisy Restuarant, more like a club than a place for a romantic dinner. The waiter was nice exceptional! We offer a discounted validation at the Hyatt Regency, 1 Avenue De Lafayette. Such a great place, dishes were delicious and well thought out. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. The restaurant changed hands several times over the decades, including in 2001 when chef Lydia Shire took over and began revitalizing Locke-Ober to its old glory. Seaport District / South Boston Waterfront Hotels, Hotels near Boston Tea Party Ships & Museum, Hotels near John F. Kennedy Presidential Museum & Library, Hotels near (MHT) Manchester Municipal Airport, Late Night Japanese Restaurants in Boston, Sushi Restaurants with Private Dining in Boston, Restaurants for Special Occasions in Boston, Asian Restaurants for Lunch in Seaport District / South Boston Waterfront, Brunch Restaurants in Seaport District / South Boston Waterfront, Dorchester / Roxbury / Mattapan Restaurants, Mediterranean Restaurants in Allston / Brighton, Seaport District / South Boston Waterfront Restaurants. 617-267-0047, Supper is served daily from 5:00pm-11:00pm. Will definitely return. I looked up to him, says Jamison, who started off by washing glasses and stocking bottles. Website. Here you'll find all collections you've created before. My favorite boston restaurant. WOW. I only went there late at night on a Saturday,around 10pm, and it was the perfect amount of lively and crowded, but not suffocating. We have been making Yvonne's a tradition to begin our evening's prior to the opening night at the Boston Ballet and have to say that the menu changes are wonderful - always great to change things up! I informed him that we were not comfortable galivanting around town with our passports, and he just shrugged. Among the Library's multi-hued books hang Charmaine Olivia's edgy, ethereal renditions of famous historical figures offering a colorful representation of Yvonnes refined, yet feisty personality. We had an early dinner before a concert at the Orpheum Theater but it didn't feel early. Reservation requests for parties of 11 or more guests are considered Group Dining and must be booked through Yvonne's Personalized Group Dining. The Lafayette Garage is closest to the restaurant located at 1 Avenue de Lafayette. Would definitely go back.More, A feat for the eyes and the stomach. At the same time, a waitress came up to take a couple to their table, and said to the gentleman "just say no".. For some reason, the guy asked for our ID's, so we showed him our ID's he then proceeded to tell us that they had no tables and that next time, we needed to bring our passports, as our IDs were not acceptable. Nice decor lets the visitors relax. They were forced to lay off about 500 employees, using a rainy-day fund to offer severance packages until dining rooms were allowed to reopen. 39 Photos 92 Reviews. Are you sure you want to delete this answer? Reservations will be seated when all of the guests in your party have arrived. Busy place but totally worth it. The food and drinks were amazing and the service was great as well! Avoid the octopus. At Mariel: the herb is the basis for the holidays step into the bar and lounge which. Avenue De Lafayette table the night changed service, and he just shrugged parties. 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yvonne's boston restaurant group