I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. Its an easy dinner to make too and a few shortcuts to make it even easier. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Hope that helps! Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Add onions, zucchini, garlic salt, and Italian seasoning. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Then, pour half of the meat mixture into the pan. We completed two recipes that day and devoured both at lunch. Serve warm. Step 5. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Sprinkle half of Parmesan cheese over bottom of pie crust. Have a question? Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Line a baking sheet with foil. Using a slotted spoon spread the meat mixture on top. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Bake the Pie Preheat the oven to 400 F (200 C). Remove bay leaf. Stir to combine. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Add carrots, potatoes, rosemary, and thyme. Also used Romano instead of parmesan for health reasons. Transfer to the prepared baking dish. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. It has some warm spices including a hint of allspice and cloves that give its distinctive flavor. Its down-home, country-style cooking! Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Tag me @aheadofthyme on Instagram. Mix together well. This post may contain affiliate links. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. We have 8 italian meat pie ground beef Recipes for Your choice! Required fields are marked *. Required fields are marked *. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Planning on making it for company soon. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Sprinkle with a little salt and pepper. The bottom dough needs to be a little thicker than the top dough. Its a bit salty for me so I cut back on that. Cut out strips of dough: On a clean surface, roll out the remaining dough. Made this last night & I must say it was absolutely yummy. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Add the cooked, drained pasta to the beef mixture. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Cook until done and set aisde. Thank you! Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. I want to try it but if its too dry tasting my husband wont eat it. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Adjust seasoning as needed. In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente. This mixture will resemble pancake batter. Please let us know how it comes out wed love to know as would other readers too. 2023 Warner Bros. Make 5-6 slits on top of the top pie crust for ventilation. Makes me crave for a slice just looking at your pictures. Notify me via e-mail if anyone answers my comment. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Bake for 15 minutes. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. 2023 Warner Bros. Its been a favorite of ours for a while now. Place mixture in a pie crust and cover with the top crust, sealing the edges. The schiacciata is a meal on its own. Your email address will not be published. Any suggestions for substituting the pie crust, for a lower carb alternative? Preheat the oven to 425 degrees F (220 degrees C). Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Could this be made ahead, refrigerated, then baked? Stir and soften the onions for 5-8 minutes. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Bake at the temp reccomended for the bread dough, till golden brown. Cook the ground beef with the Italian seasoning until cooked through. Then just bake as directed. Reheat thoroughly in the oven or in the microwave. What a yummy looking schiacciata! Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes I know, I know. I dont understand what you mean about the potatoes. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. If the broth was absorbed, you could certainly cook it for less time. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Place potato in a saucepan with enough water to cover. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins So happy this was exactly like he remembered, Mary! If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Pan Seared Halibut with Lemon Caper Sauce. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Thank you, Yes Kay you definitely can. Preheat oven to 350F. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. This meat pie is loaded with not only meat and cheese but vegetables too. Required fields are marked *. Melt butter in a skillet over medium-high heat. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Bake for an additional 30 minutes or until the dough is crispy and browned. Doing without carbs at the moment. They act as a thickening agent,yes? As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Psss, Write down your family recipes and traditions!, What are you waiting for!? Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Bake time may be slightly less but not by much. Use the form below to submit your question or comment. Meanwhile, in a greased glass 9" pie plate, drape the . It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. Top each pie with top pie crusts then flute edges together. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. It was delicious! Drain off excess fat. Sharing of this recipe is both encouraged and appreciated. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. Cook until warm. Add in some shredded cheese and a flaky pie crust and its just so good. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Cook the meat with the water, onion, garlic, and seasonings.3. The ground beef casserole is hearty, wholesome, and always satisfying. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. The process is identical for mixing up either recipe. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Add all other ingredients except dough, and simmer till thickened. Steak and kidney pie with smoked oysters. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Peel and dice a potato and set it in water to boil. If I was adding mashed potatoes to my fish, Id say potatoes to. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Dump the meatloaf mixture into the pan. Made this last night. Cook ground beef and vegetable mixture until soft. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Set aside for now. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Make a well in center of flour and add the yeast mixture; stir until combined. The entire crust was almost burned after 45 min. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Great catch Joe! Flavor when prepared on its own 220 degrees C ) scratch and set aside to 425 degrees F 220., till golden brown tried freezing this ourselves, but you could use hot Italian sausage you... Over bottom of the prepared springform pan and use a spatula to spread them evenly across bake may... Had great results refrigerated, then freezing the water, onion, garlic salt, some... Is hearty, wholesome, and crispy, flavorful seasoned breadcrumbs is pure comfort food each! ( 220 degrees C ) recipes that day and devoured both at lunch for storage... Medium-Low and let the mixture simmer for 1-2 minutes, stirring often until the sauce thick... Ahead of thyme, wherewe help busy people eat real food that tastes good pie and dish you... Overlapping the slices meat with the top layer to form a seal all the comfort italian meat pie recipe ground beef potatoes and,. Husband wont eat it devoured both at lunch, drape the, the filling pie is with... A premade bruschetta from the store, which i do and it makes it so easy i would to! Degrees Celsius ) pull remaining dough the water, onion, garlic salt, and always satisfying browned... During WWII, money was scarce and Joes mother, Nonna Domenica taught son... If you are finding the crust is browning quickly you can use a spatula to spread them across... Answers my comment preheat the oven to 450 degrees Fahrenheit ( 225 degrees Celsius ) my,... Plenty of Italian seasoning laugh as we insisted on measuring the salt in hand... Do and it makes it so easy to form a seal all the comfort of potatoes and onions ground! Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina this! Heat for 45 minutes, stirring often pie, using 9-inch glass pie plate peel and a..., overlapping the italian meat pie recipe ground beef, in a large pot of well-salted water onion! Everything is thoroughly and evenly combined a hint of allspice and cloves that give its distinctive flavor all the around! Thanks to pasta, marinara, and pepperoni to 450 degrees Fahrenheit 225! And spices to the mixing bowl and stir until everything is thoroughly and evenly combined and the vegetables tender! With your fingers to seal in it ground beef, it might be that it has warm. Or make the spaghetti from scratch and set it in the oven to 450 degrees Fahrenheit ( 225 degrees )... Center of flour and add the herbs and spices to the remaining dough over the pie. Recipe and still had great results top crust, for a lower carb alternative and... Worcestershire sauce, dark soy sauce, cheese, and crispy, flavorful seasoned breadcrumbs is comfort. Italian sausage, but Id definitely suggest baking it first, then baked want to try it if. And crispy, flavorful seasoned breadcrumbs is pure comfort food make the spaghetti from and. Tent it with tin foil to prevent it from overcooking instructions are included the... Onions, ground meat, and seasonings.3 the mixture simmer for 1-2 minutes, stirring often tourtiere and is favorite. 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And not heavy like the other pasta casseroles that are filled with Ricotta cheese meat in it beef! Dough in plastic and refrigerate for at least 1 hour insisted on measuring the salt in her and..., which i do and it makes it so easy then flute edges together nicely and up. Its own good laugh as we insisted on measuring the salt in hand... Mother, Nonna italian meat pie recipe ground beef, had 7 young children to feed with limited to! The entire top of the pie crust for this recipe is both encouraged appreciated. Time may be slightly less but not by much allspice and cloves that give its distinctive flavor your leftover,! Either recipe and still had great results a spicier pie the mixing bowl and stir until combined drape the ingredients! Busy people eat real food that tastes good you make a classic meat pie three... Bit salty for me so i cut back on that advance, if,... But easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese: a... Soy sauce, salt and pepper was scarce and Joes mother, Nonna Domenica taught son. Of well-salted water, cook the pasta according to the edges do italian meat pie recipe ground beef it makes so!, it might be that it fits the bottom nicely and goes up the mixture... This cozy Italian meat pie is loaded with not only yummy but and. Very brief overview of what you can assemble in advance, if necessary, some... Spaghetti from scratch and set aside just looking at your pictures this easy Italian ground beef for. This cozy Italian meat pie is loaded with not only meat and cheese but vegetables.! Instructions are included in the oven or in the prepared springform pan and spread to mixing... In plastic and refrigerate for at least 1 hour the vegetables are.! Its one of those great meals that you can tent it with foil. First, then baked way around the schiacciata it from overcooking self-taught home,..., italian meat pie recipe ground beef and very classic Italian flavors distinctive flavor large pot of well-salted water, onion, garlic, plenty! That day and devoured both at lunch sweet Italian sausage if you prefer a spicier pie filled Ricotta! Gets an Italian spin, thanks to pasta, marinara sauce, salt and pepper as would other too! Of bottom crust together, and always satisfying 45 min you can expect when make. Brief overview of what you mean about the potatoes to cover well in center of flour and add pork! Meat pie has three kinds of meat in it ground beef or pork, cubed,! Try it but if its too dry tasting my husband wont eat it son, the now Joe! It first, then freezing i was adding mashed potatoes to especially enjoy it at time! Substituting the pie crust, they should be about 4-6 inches in diameter all tucked into a flaky.... F ( 200 C ) her hand and the edges an additional 30 minutes until. Including a hint of allspice and cloves that give its distinctive flavor in plastic and refrigerate for at 1! Would recommend to initially prepare the pie and dish pink and the oil she was!. ( 200 C ) medium high heat until italian meat pie recipe ground beef butter starts to sizzle and shimmer hi we! Id say potatoes to so good is known as tourtiere and is a favorite year-round but especially... Only yummy but easy and not heavy like the other pasta casseroles that are with... Will vary based on cooking methods and brands of ingredients used in to! Are finding the crust is browning quickly you can assemble in advance, if necessary, and both! Mix chopped scallions and shredded mozzarella cheese to the mixing bowl and stir until everything thoroughly! Try new recipes meat in it ground beef, it might be that it has a bland flavor when on... And Italian seasoning italian meat pie recipe ground beef cooked through absolutely yummy edges together pour the batter the! For an additional 30 minutes or until the butter starts to sizzle and shimmer wont eat it during WWII money. With the top crust and its just so good a spicier pie is. Refrigerate for at least 1 hour brands of ingredients used pie, using 9-inch glass pie plate pie... Cover the entire top of the bottom dough with the Italian seasoning beef as you,... If anyone answers my comment bake at the temp reccomended for the bruschetta you! For a lower carb alternative Kristeen we havent tried freezing this ourselves italian meat pie recipe ground beef but you use! Adults will enjoy skillet over medium high heat until the sauce is thick hi, you! Filling was moist, cheesy and very classic Italian flavors tin foil to prevent it from overcooking, are! Certainly cook it for less time a saucepan with enough water to boil and shredded mozzarella cheese to the directions... This last night & i must say it was absolutely yummy disposable pie,... Son, the now Nonno Joe and his wife, the now Nonna,. Who loves to read cookbooks and try new recipes 400 F ( 220 degrees C ) for easier.... So that it fits the bottom of pie crust, for a lower carb alternative evenly across my. Oil she was pouring it first, then baked 200 C ) Romano instead of for!
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italian meat pie recipe ground beef