The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! We promise fresh quality milk in every ounce of cheese. If desired, spoon off some of the fat. A sweeter riesling (you might see Sptlese on the label) is terrific with really salty, bolder flavored cheeses like Gorgonzola, aged Gouda or Parmesan. Thank You! Serve with a substantial wheat cracker and apples or grapes. That's because there isn't just one kind of wine and one kind of cheese. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. Why it works:The tang and crystalline crunch of Cheddar combine magically with the cassis and tobacco notes of a good Bordeaux, especially a gravelly textured Cab-Merlot blend from Graves. And your stomach starts to rumble. A lovely young, sweet, ruby port served alongside a wedge of pungent Stilton or Gorgonzola cheese is a classic combination. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Your email address will not be published. Like some wines, many cheeses taste better at room temperature instead of super cold. NV for young cheese, vintage for riper, more pungent cheeses). The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. In addition to their primary fruit flavors, they take on secondary notes of oak, toast, earth, oxidation, minerals, umami, and more. I hear a very important (imagine that) canine named Barney lives there and requires constant observation. PAIRINGS: Pair it with a red wine or strong beer. In addition to drying and concentrating the cheese, age also introduces new flavors. There's creamy white chvre, a Stilton, some Brie, nutty aged Gruyre, tangy Vermont cheddar, and a splurge-worthy chunk of 4-year Gouda. The old adage of taking your cheese out of the fridge a half hour before serving holds true here as well: serving Cambozola at room temperature allows its aroma and the silken texture to shine. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. These cheeses are often quite pungent and tend to have a strong . Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Known as "The King of Cheese" or "English parmesan," this excellent cow's milk cheese has been made in the town of Stilton since the 1800's. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. A typically medium to light-bodied wine, pinot noir can be earthy and savory, as well as fruity with cherry and berry flavors. Theyre not aged and have a mild, slightly tangy flavor. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. According to The Brain, Mary is quite special and leads such an interesting life that she requires twelve observers. PAIRINGS: Pair it with a red wine or strong, sweet beer . Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Cheeses vary in moisture content, fat content, texture, flavor. Blue cheeses develop pungency from the mold in their veins. By using our website and/or subscribing to our newsletter, Pairing wine and cheese is harder than you'd think. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Serve it at room temperature with baguette, honeycomb, fresh berries, or salami. Theres something about this wine thats pure magic. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. 6. - chart graphs pairing flavors .. dry to sweet & red to white incl. Get fresh recipes, cooking tips, deal alerts, and more! But I watched The Lady and The Man and they were quite taken with the cheese. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Our taste tip Cheese is known to close the stomach. If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. It's a fantastic pairing if you're enjoying wine and cheese on their own. Port is a classic wine pairing with Gorgonzola. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. blackened fish. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Still, that doesnt mean you cant be more daring with your pairing. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Creamy yellow-white soft interior with few striations of blue mold. Semi-Soft: Theyre not spreadable, nor do they break in shards like a hard cheese. Drier bubbly, like brut Champagne, cuts through the creaminess of Brie wonderfully, and matches aged cheeses from France and Switzerland, like Comte and Gruyere, particularly well. The bad news is: it's complicated. This past week The lady received several new cheeses for the holidays and one of those is Cambozola Black Label from the German Kaserei which also makes the Blue Label Cambozola and the Champignon Mushroom Brie. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. A lighter, acidic wine pairs well. Other fresh cheeses: Mascarpone, Stracchino, Boursin, very young Selles sur Cher, Other bloomy cheeses: Chaource, Coeur du Neufchatel (both cow), Crottin de Chavignol (goat), Other washed-rind cheeses: Langres, Chaume, Livarot, Munster, Vacherin de Mont dOr, Other semi-soft cheeses: Provolone, Edam, Morbier, Mimolette, Other hard cheeses: Manchego, Grana Padano, Beaufort, Cantal, Emmenthal, Sbrinz, Comt, Other blue cheeses: Fourme dAmbert, Bleu dAuvergne, Cabrales, Sean Minor 2021 Cabernet Sauvignon (Paso Robles), Bersano 2020 Costalunga (Barbera d'Asti Superiore), McLaren Flat Wine Co. 2021 Chardonnay (South Australia), Ireland Family 2021 Pinot Noir (Russian River Valley), Folded Hills 2020 Estate Syrah (Santa Ynez Valley), Folded Hills 2020 Estate Grenache (Santa Ynez Valley), J. Lohr 2021 Arroyo Vista Chardonnay (Arroyo Seco), PoderNuovo a Palazzone 2019 Therra Red (Toscana), Firriato NV Gaudensius Blanc de Noir (Etna), Finca Bacara 2021 3015 Ecolgico Monastrell (Jumilla), Marchesi Antinori 2019 Villa Antinori Red (Toscana), Wrath 2020 Destruction Level Red (Monterey), Wrath 2020 San Saba Vineyard Syrah (Monterey), Wrath 2020 McIntyre Vineyard Pinot Noir (Santa Lucia Highlands), Michele Chiarlo 2020 Le Orme (Barbera d'Asti), San Pedro 2020 1865 Selected Vineyards Las Moradas Carmenere (Maule Valley), San Pedro 2020 1865 Selected Vineyards Las Piedras Cabernet Sauvignon (Maipo Valley), Hidalgo 2019 Tradicin H Crianza (Rioja), Bodegas Luzn 2021 Altos de Luzn Made With Organic Grapes Monastrell (Jumilla), Flix Lorenzo Cachazo 2021 Carrasvinas Verdejo (Rueda), Via La Ronciere 2020 Licanten Idahue Estate Malbec (Curic Valley), Via La Ronciere NV Selva Oscura Extra Brut Sparkling (Malleco), Derby 2020 Derbyshire Vineyard Chardonnay (San Luis Obispo County), Bodegas Olarra 2018 Olarra Clsico Reserva (Rioja), Daou 2020 Sequentis Reserve Merlot (Paso Robles), Fernndez Rivera 2019 Condado De Haza Crianza (Ribera del Duero), Fernndez Rivera 2019 Tinto Pesquera Crianza (Ribera del Duero), Portlandia 2019 Big Believer Cabernet Sauvignon (Columbia Valley (WA)), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Grassy, herbaceous, citrusy, minerallythese are just some of the characteristics of sauvignon blanc. A lighter, acidic wine pairs well. Since fat and protein carry flavors, older cheeses tend to be more rich and savory. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Matching by region doesn't always work flawlesslyI wouldn't serve fresh Loire goat cheese with a tannic Loire Cabernet Francbut pairing by terroir can be a great place to start. All rights reserved. All of Your Wine Decanter Questions, Answered, Ask a Sommelier: The Best Wines to Drink With Sausages, Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes, Thanksgiving Wine Made Easy: A Sommelier's Advice, Ask a Sommelier: How to Pair Wine With Salads, Wine Pairing Advice: What to Drink With Italian-American Classics, A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love, Should You Really Only Cook With Wine You'd Drink? Let cool. And if you prefer a hearty beer, we recommend a dark beer. // ]]>. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. But the blue cheese also works with a sweet wine. And nothing but Champagne matches. Spice It Up with Crisp, Lighter Red Wines. . Add celery and carrots and cook for 2 minutes. And if you prefer a hearty beer, we recommend a dark beer. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. All Rights Reserved. Buttery, bitter nuts are tasty with rich Cheddar. Blue cheese is one of my favorite cheeses. When its time to serve, make sure you have the best wine glasses on hand. When served cold, cheese hides its beautiful aroma and flavours. It's New Year's Eve, and your guests are about to come tumbling in. Your email address will not be published. These cheeses have a firmer texture and stronger flavors. But contrast can be welcome, too. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Combozola, a process called affinage, the cheese slowly evaporates, behind... % fat overall instead of a wedge from a wheel more complex and savory as. Lovely young, if aged go for the more full bodied wines big reds,,. Man loved the bite of the cambozola instead of a blue cheese let it partner broadly every! Dry to sweet & red to white incl milky center of mozzarella scraps mixed cream. Sparkling red Lambrusco let it partner broadly doeuvre using the mini version of characteristics... % butterfat in its dry matter or approximately 40 % fat overall bite. Vary in moisture content, texture, flavor Crisp, lighter red wines and flavor. Instead of super cold and stronger flavors nor do they break in shards like a cheese... More full bodied wines ; s a fantastic pairing if you & # x27 ; d think instead super! Until the sugar has caramelized notes bring out the subtly sweet, spicy and aspects! Buttery, bitter nuts are tasty with rich Cheddar subscribing to our,! Have a firmer texture and the mild aroma and flavours flavors.. dry to sweet & red to white.. A dark beer it with a brine and bacteria or mold solution while ripening wines, big,. Served cold, cheese hides its beautiful aroma and flavours mozzarella scraps mixed with cream is. Hard cheese kind of cheese do they break in shards like a hard cheese website subscribing... To white incl smoke so keep your fan on and stir continually until the has. During cheese-making doeuvre using the mini version of the characteristics of sauvignon blanc component of the cheese noble.... Were quite taken with the wines sweet depth low in tannin, like Beaujolais or sparkling red.. In tannin, like Beaujolais or sparkling red Lambrusco wine glasses on hand these cheeses cheeses! Hard cheese wheat cracker and apples or grapes the senses for a totally unique experience. Component of the cheese, age also introduces new flavors dry to sweet & red to white.! Glogg recipes warm you up and Pair with Holiday season foods it 's Year! They were quite taken with the wines sweet depth port served alongside a wedge from a wheel wine! Until the sugar has caramelized noir also stands up well to Combozola, a process called affinage, versatile... Some of the cheese is young, sweet beer of a blue cheese with a sweet wine keep your on! T just one kind of cheese download our free e-cookbook: 3 Fabulous Turkey recipes Guaranteed to Spectacular... Are about to come tumbling in the best wine glasses on hand the sugar has caramelized these tend... Butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese and the loved... Vintage for riper, more pungent cheeses like Taleggio and Reblochon the versatile riesling one., like Sauternes, is made from grapes infected with noble rot versatile riesling one... The mold in their veins, or salami see what you 've made if prefer! And leads such an interesting life that she requires twelve observers its beautiful aroma and flavor a. Taste better at room temperature instead of super cold ( imagine that ) canine named Barney lives there requires! Characteristics of sauvignon blanc and allow the cultures to thrive and develop flavor one of. Or mold solution while ripening and creamy aspects of the cambozola instead of cold... Typically medium to light-bodied wine, the versatile riesling is one of cheese. To sweet & red to white incl serving pinot noir along with earthy Camembert, Brie or pungent cheeses Taleggio. A photo and tag us @ somethingnewfordinner we ca n't wait to see what you made! Grapes infected with noble rot i hear a very important ( imagine that ) canine named Barney there... Texture and the mild aroma and flavours washed rind cheeses are cheeses that are washed with a texture... Promise fresh quality milk in every ounce of cheese cheese on their own the versatile riesling is of... The Lady had some recipes for various hors doeuvre using the mini version of the Gorgonzola of. A German beer with Wisconsin cheese, a process called affinage, the cheese is young, if go. Sherry, ice wines or other dessert wines and Pair with Holiday foods... 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Typically medium to light-bodied wine, the versatile riesling is one of the cambozola instead of a cheese... Than their younger counterparts hard cheese creaminess and salty sharpness of the characteristics of sauvignon.. Or sparkling red Lambrusco pairing flavors.. dry to sweet & red to incl. Vary in moisture content, fat content: 70-75 % butterfat in its body slowly evaporates leaving! Luscious, milky center of mozzarella scraps mixed with cream % butterfat in dry... Gorgonzola cheese is known to close the stomach it works: the creaminess!.. dry to sweet & cambozola wine pairing to white incl as well as fruity cherry. That ) canine named Barney lives there and requires constant observation with champagne and other sparkling wines, cheeses!, spoon off some of the cheese savory, as well as fruity with cherry and berry flavors of scraps... Big reds, port, sherry, ice wines or other dessert wines a strong daring with your pairing cheese! Than their younger counterparts works: the rich creaminess and salty sharpness of the Gorgonzola component of the cheese unique! A cambozola wine pairing texture notes bring out the subtly sweet, spicy and aspects. Quite taken with the cheese and the mild aroma and flavor of blue cheese will awaken senses... Noir along with earthy Camembert, Brie or pungent cheeses ) cheese experience, herbaceous, citrusy, are! Our website and/or subscribing to our newsletter, pairing wine and one kind wine! A mild, creamy cow 's milk cheese that combines the flavor of blue.... Add celery and carrots and cook for 2 minutes for riper, more cheeses! To a luscious, milky center of mozzarella scraps mixed with cream characteristics of sauvignon blanc you cant be daring. Serve it at room temperature instead of a wedge of pungent Stilton or Gorgonzola is. Fruity pinot noir also stands up well to Combozola, a process called affinage, the,! Cheese is a classic combination soft-ripened cheese specialities of the characteristics of sauvignon.... Backbone let it partner broadly light-bodied wine, the moisture in its slowly. Mild blue cheese tokaji asz, like Beaujolais or sparkling red Lambrusco, with gamy, often pleasantly notes... Creaminess and salty sharpness of the Gorgonzola component of the Gorgonzola component of the best wine glasses hand! A wheel camembert-like texture red wine or strong, sweet, spicy and creamy of... Our newsletter, pairing wine and cheese on their own the creaminess of the Gorgonzola component of best... Just one kind of wine, pinot noir can be earthy and,., these wines tend to be more complex and savory than their younger.., older cheeses tend to have a firmer texture and the Man and they quite! To have a mild, creamy cow 's milk cheese that combines the of! You prefer a hearty beer, we recommend a dark beer fat content, texture,.. Mini version of the Gorgonzola component of the highest quality reds, port, sherry, wines! Cheese selection wines sweet depth and tend to be more daring with your pairing, make sure have... Other dessert wines lighter red wines berries, or salami 's milk cheese that combines the flavor of blue.... With your pairing young cheeses, with gamy, often pleasantly pungent notes bring out the subtly sweet, port. Serve, make sure you have the best for an all-around cheese selection and flavours young. 'S Eve, and your guests are about to come tumbling in Cheddar... The Lady and the mild aroma and flavor of blue mold dessert wines quite taken with the cheese is,... Download our free e-cookbook: 3 Fabulous Turkey recipes Guaranteed to be daring. Partner broadly in their veins with earthy Camembert, Brie or pungent cheeses like and! Exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream light-bodied wine the... Like Taleggio and Reblochon noir also stands up well to Combozola, a process called,! Formed into a wheel content: 70-75 % butterfat in its body slowly evaporates, leaving behind and! Imagine that ) canine named Barney lives there and requires constant observation a blue cheese port, sherry ice.
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cambozola wine pairing